What's for Dinner, Thurs., Feb. 8, 2018

[NJCher]

Watercress salad with sliced pear and tiny bits of Manchego cheese.

Sweet and hot Italian sausages with red, green, and yellow peppers and onions.

Dessert: blueberries and yogurt.

[Botany]

1. muffaletta

made for a party tomorrow

[Yonnie3]

2. Eating alone tonight

No cooking tonight.

I had:

Thinly sliced warm roast pork tenderloin on a toasted kaiser bun with a dash of steak sauce.
Leftover salad - lots of baby spinach leaves - ranch/avocado dressing

Since I am still hungry more salad and some sweet potato.

Tea and a Mandarin orange later. Cookies too.

[MontanaMama]

3. Elk fajitas.

Fresh corn tortillas, black bean salad with cilantro lime dressing.

[Phentex]

4. Porks chops with balsamic pear compote

with fennel, onion and sweet potato. Waiting for the oven to heat up now.

[dhol82]

6. Yum, that sounds really good.

[Phentex]

9. It was...

could have seasoned the chops a little better but the veggies and compote had a ton of flavor.

[dhol82]

5. Left over dim sum from fabulous lunch

Went with some friends to Brooklyn Chinatown for a kickass dim sum lunch
Got totally stuffed for $18.
Gathered the bits and pieces left over and will reheat them for dinner.
Might possibly have enough for breakfast also.
It makes me so happy!

[Galileo126]

7. Bar food night

I wanna beer, and some (decent/good) bar food. So, I'm walking the 1/2 mile to the local 19th hole for a brew and whatever they have on the menu this year.

(The 7th fairway on this golf course is my back yard. And .... I don't play golf.)

At bare minimum, I know they always have the turkey club sandwich, which is my default when undecided. Who knows, maybe they have rattlesnake this year ...???

[PennyK]

8. My first-ever pasta with vodka sauce

Daughter used the Bon Appetit recipe and it was really delicious! We had it with tagliatelle. Love!