Miz t. is making jambalaya and the smells coming out of the kitchen are killing me.

[trof]

Conechuh sausage, local caught Gulf of Mexico shrimp, chicken.
An old friend who we haven't seen in a few years is coming for lunch tomorrow.
Can't wait.

[Yonnie3]

1. Ahhhh

Yes, I love that smell. I haven't made any for a while.

Darn near drooling just thinking about Jambalaya.

Enjoy!

[trof]

2. Thanks. Ima gonna.

[SonofDonald]

3. Lunch tomorrow?????

No way I could wait that long, jambalaya is not meant to sit overnight, not in my house, not with those ingredients and that smell wafting through the house.

You can always sample right???

[trof]

4. Jambalaya, like chili, is always better the next day.

But yes, I sampled.

[SonofDonald]

5. Spaghetti is also better the second day

But I inhale it just as fast when fresh, and I mean inhale, I was put on this earth to make sure no spaghetti ever went to waste, same for jambalaya, stroganoff, etc.

I'm a meatasaurus.

[trof]

6. It was scrumptious.

With cornbread and slaw.