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Cooking & Baking
Related: About this forumWhat's for Dinner, Tues., Apr.17, 2018
Salad: radicchio and fennel with dressing made from roasted vegetables (red pepper, carrot, onions)
Pasta: tortellini with Bechemel sauce and cubed prosciutto
Veal cutlets, breaded
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What's for Dinner, Tues., Apr.17, 2018 (Original Post)
NJCher
Apr 2018
OP
leftieNanner
(15,281 posts)1. Chicken Barley Soup
with carrots, celery, onions, red peppers, and celery root. Fresh home made biscuits.
bearsfootball516
(6,381 posts)2. Lasagna and garlic bread
Chocolate cream pie and vanilla ice cream for dessert.
Mme. Defarge
(8,149 posts)3. Leftovers! Chicken and Pea Traybake.
Kali
(55,103 posts)4. spicy Italian sausage spaghetti
"pasta" is zucchini noodles. also a green salad for even MORE vegatables! gotta make up for that corned beef last night.
Yonnie3
(17,627 posts)5. Cheeseburger sliders
Mine with pepper jack cheese on a whole wheat bun.
Haven't a clue for sides yet.
Luciferous
(6,103 posts)6. Got home later than usual, made nachos.
Wawannabe
(5,770 posts)7. Taco Tuesday
street tacos made at home
Snarkoleptic
(6,003 posts)8. Flapjack night!
Scratch pancakes with Ghirardellii cocoa powder and a dash of real vanilla.
I added coconut flakes to mine and Mrs. Snark requested pecan chips.
Sausage patties