What's for Dinner, Wed., May 30, 2018

[NJCher]

Pork chops, to which I added salt and pepper, browned, then put into the slow-cooker with barbecue sauce.

Cottage fries (from a bag from Whole Foods).

and tossed garden greens with tofu triangles in them. The tofu (also WF) was grilled and has orange glaze. Spicy chipotle-ranch dressing.

Also from the salad bar, spinach-orzo salad.

Dessert: tapioca pudding with blueberries, topped with toasted walnuts.

[Yonnie3]

1. Lasagna

We froze a pan of partially baked lasagna last week. It's going in the oven shortly.

Salad and sourdough toast to go with.

[irisblue]

2. Thai tuna salad on rye crackers.Cukes & onions in sour cream. Cold tea

It's quite warm & humid today.

[Galileo126]

3. Pizza!

Using leftover sauce and sausage. With green peppers, pepperoni, black olives, sweet onion, mushrooms, and anchovies. And a salad.

[lkinwi]

4. Pizza

I was lazy and used a frozen cauliflower crust instead of making my own. It actually wasn’t bad.

[Demovictory9]

5. made my own cauliflower crust.