What's for Dinner, Thurs., May 31, 2018
Steaks. The RG cut them into strips.
Eggplant sliced, sauteed, and over the top is Swiss cheese. On top of that, grilled, sliced vegetables: a zucchini, a yellow pepper, and a red pepper slice.
Macaroni, and I wish I could tell you what kind of sauce it is but it was different than anything I'd ever tasted, and quite delicious. It has hot pepper on it.
Tossed salad with all kinds of raw vegetables like fennel, red onion, carrot, cucumber, and red peppers. Tomato, too. Dressing is mirin and sesame oil.
For dessert, Haagen Dazs Java Chip ice cream.
Wine--he has red and I have white.
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as the local taqueria. I'm thinking beef lengua today. With whatever sides and salsa bar items they have today (it changes daily).
Too burned out to cook today, spent all day fixing a couple of WWII-era radios. (And to my surprise, I didn't screw it up.) Kinda weird to listen to a ballgame today on something someone else had listened to, say, the Andrew Sisters live. 
