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Cooking & Baking

EricJohnson

(90 posts) Fri Jul 6, 2018, 01:36 PM Jul 2018

1

I like to use chopped chicken thighs in my goulash.

Elbow macaroni and paprika also of course.

15 replies

= new reply since forum marked as read

Highlight:

I like to use chopped chicken thighs in my goulash. (Original Post) EricJohnson Jul 2018 OP

Good choice ... FarPoint Jul 2018 #1

Exactly. I brown them but let them finish cooking thru in the goulash. EricJohnson Jul 2018 #2

Do you Brown them seasoned.... FarPoint Jul 2018 #3

I chop them before browning and also season before browning. EricJohnson Jul 2018 #4

Sounds yummy.... FarPoint Jul 2018 #9

Yes I agree. When do you remove it from the bone? EricJohnson Jul 2018 #10

Once it's cool... FarPoint Jul 2018 #13

You brown it whole and then debone it and chop it when it cools? EricJohnson Jul 2018 #14

Yes... FarPoint Jul 2018 #15

My goulash is left over chili with macaroni in it. Yum. shraby Jul 2018 #5

Funny you'd say that. I just used up the last of my chili but I put it over EricJohnson Jul 2018 #6

My chili is thinner cause I like soup with my crackers. shraby Jul 2018 #8

I love soup with my crackers also, but not so much with chili. EricJohnson Jul 2018 #11

This thread ploppy Jul 2018 #7

Do you have a favorite recipe? EricJohnson Jul 2018 #12

FarPoint

(12,309 posts)

1. Good choice ...

Reply to EricJohnson (Original post)

Fri Jul 6, 2018, 01:40 PM

Jul 2018

Greatest in flavor and moisture when making a chicken dish.

EricJohnson

(90 posts)

2. Exactly. I brown them but let them finish cooking thru in the goulash.

Reply to FarPoint (Reply #1)

Fri Jul 6, 2018, 01:41 PM

Jul 2018

FarPoint

(12,309 posts)

3. Do you Brown them seasoned....

Reply to EricJohnson (Reply #2)

Fri Jul 6, 2018, 01:44 PM

Jul 2018

and on the bone? Do you use chicken stock in the goulash?

EricJohnson

(90 posts)

4. I chop them before browning and also season before browning.

Reply to FarPoint (Reply #3)

Fri Jul 6, 2018, 01:48 PM

Jul 2018

No on the stock but I do use diced tomatoes with green chilis. Plus green bell peppers

FarPoint

(12,309 posts)

9. Sounds yummy....

Reply to EricJohnson (Reply #4)

Fri Jul 6, 2018, 05:20 PM

Jul 2018

Keeping chicken on the bone adds flavor...

EricJohnson

(90 posts)

10. Yes I agree. When do you remove it from the bone?

Reply to FarPoint (Reply #9)

Fri Jul 6, 2018, 05:21 PM

Jul 2018

FarPoint

(12,309 posts)

13. Once it's cool...

Reply to EricJohnson (Reply #10)

Fri Jul 6, 2018, 08:08 PM

Jul 2018

😇

EricJohnson

(90 posts)

14. You brown it whole and then debone it and chop it when it cools?

Reply to FarPoint (Reply #13)

Fri Jul 6, 2018, 08:31 PM

Jul 2018

FarPoint

(12,309 posts)

15. Yes...

Reply to EricJohnson (Reply #14)

Sat Jul 7, 2018, 06:08 AM

Jul 2018

😇

shraby

(21,946 posts)

5. My goulash is left over chili with macaroni in it. Yum.

Reply to EricJohnson (Original post)

Fri Jul 6, 2018, 01:49 PM

Jul 2018

It's the way I use up the last of the big pot of chili.

EricJohnson

(90 posts)

6. Funny you'd say that. I just used up the last of my chili but I put it over

Reply to shraby (Reply #5)

Fri Jul 6, 2018, 02:02 PM

Jul 2018

tortilla chips like a quick chilaquiles.

shraby

(21,946 posts)

8. My chili is thinner cause I like soup with my crackers.

Reply to EricJohnson (Reply #6)

Fri Jul 6, 2018, 04:12 PM

Jul 2018

EricJohnson

(90 posts)

11. I love soup with my crackers also, but not so much with chili.

Reply to shraby (Reply #8)

Fri Jul 6, 2018, 05:23 PM

Jul 2018

I prefer homemade croûtons in my soups. I make bothy soups.

ploppy

(2,162 posts)

7. This thread

Reply to EricJohnson (Original post)

Fri Jul 6, 2018, 02:41 PM

Jul 2018

is making me hungry! I see a pot of chili on the stove at my place this weekend! yum

EricJohnson

(90 posts)

12. Do you have a favorite recipe?

Reply to ploppy (Reply #7)

Fri Jul 6, 2018, 05:27 PM

Jul 2018

I have a number that I rotate thru but this last one was pinto beans, ground turkey (dark meat), green bell peppers and onions, garlic, chili powder, molasses, a little cayenne pepper. And I use San Marsano canned whole tomatoes that I chop up. Save the liquid and add as I need it.

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