Hey y'all...question about slow cooker recipe

[bluecollar2]

I picked up a recipe for Creole pork with red beans...

I have all the ingredients but my slow-cooker is in a storage shed in Texas.

Recipe is for a slow cooker...

I want to cook this anyway. I have access to an electric range and oven.

Was thinking of just putting all the ingredients in a cast-iron pot with a lid and putting the pot in the oven at 250F for 5 hours...

Recipe reads...

Cook on HIGH for 2–3 hours (or LOW for 4–6 hours) and until pork is 185°F for the most tender results.

[Turbineguy]

1. We make pork ribs that way.

in the oven for about 5-6 hours at 250 degrees F. Works great there.

[beachbum bob]

2. Should work, I have done ribs that way

[bluecollar2]

3. Thanks guys...

Thought it would be about 5 hours.

I'll toss it all together and put it in the oven.

Appreciate your help.

[Vinca]

4. Any chance you might post the recipe? It sounds good.

[bluecollar2]

5. Sure....

This is the slow -cooker recipe




Creole Pork with Red Beans



Total Cooking Time:about 3 hours (Active time: 10 minutes ) 
Servings: 6

Recipe

Ingredients

1/2 fresh jalapeño pepper, finely chopped
2 (15.5-oz) cans red beans, drained
2 cups unsalted chicken stock (or broth)
8 oz trinity mix (fresh diced onions, bell peppers, celery)
1 1/2 lb boneless country-style pork ribs
2 teaspoons creole seasoning
1 (15-oz) Bakery cornbread

Steps

Chop jalapeño; place in slow cooker. Stir in beans, stock, and trinity mix. Cut ribs into bite-size pieces and coat with seasoning; stir into bean mixture and cover.Cook on HIGH for 2–3 hours (or LOW for 4–6 hours) and until pork is 185°F for the most tender results. Serve pork and beans with cornbread.

[Vinca]

6. Thanks! The only thing I might do different is brown the ribs before throwing them in.

It would probably be good on rice, too. Yumm . . . I love Cajun cooking.

[bluecollar2]

7. I haven't gotten around to it yet

Hopefully tomorrow.

I plan on serving it with brown rice.

Leftovers with boiled potatoes...