What's for Dinner, Tues., May 7, 2019
Two little beef Angus patties, slow-cooked by the RG, who just returned from Italy. He cooked them with peppers and onion in a skillet. He's making some sort of condiment for them with cilantro.
I'm in charge of the salad and I'm excited about making it from my garden greens.
Dessert will be a chocolate the RG brought me from his hotel room stay.
= new reply since forum marked as read
My husband's out fishing, so I'll mix up the dressing and pull out whatever looks good but probably not make it until he finally arrives.
Boil some Chinese wheat noodles for a couple minutes, rinse with cool water, add anything that sounds good to the bowl, toss with a dressing with a soy-rice vinegar-grated ginger base. We still have a little leftover skirt steak, but not enough, so I'll defrost a few shrimp. If I come across something else, it can go on top for decoration. And that's it. One varied dish. 
but sounds healthy, too!
Well except for the rum raisin which we won't tell the Landlady(!) about. 
