What's for Dinner, Wed., May 8, 2019

[NJCher]

We have a new seafood restaurant in town, so the RG is going there to get crab legs and shrimp. Also chowder.

[Luciferous]

1. Cheese ravioli with marinara, salads, and garlic bread. I also made chocolate chip

cookies for dessert.

[Kali]

2. it is Plated box week

tonight - Chinese Pork Lettuce Wraps with Creamy Ginger Sauce

[MissMillie]

3. Pizza

bacon, broccoli, onion and x-tra cheese.

Mom and Dad had ham & beans, steamed broccoli & cauliflower, garden salad and applesauce

[PJMcK]

4. Nothing

I got all my chores done earlier today so I could play golf this afternoon. The local course has a special on Wednesdays and Sundays: Greens fees @30% off and a coupon for a free lunch. At 4:30, I had a pastrami Reuben sandwich with cole slaw, potatoe salad (very clean w/o mayo) and a couple of beers.

Dessert will be an apple and a brandy on the deck with a fire in the keva.

I love it here in the Catskills. The air is fresh and it's so quiet... except for when the freight train rumbles long the river valley. Then you can hear it for about 15 minutes due to the echo of the surrounding mountains. Still, it's a mile away so it's kind of rustic.

[elleng]

6. Sounds lovely, PJ!

No freight trains around here. Do you know what they haul? What type of rail cars?

[no_hypocrisy]

5. Pernil.

?itok=LPrhrocU

[Wawannabe]

7. Grabbed sushi at the market

California roll is my go to unless I see it made. 😉