What's for Dinner, Thurs., May 16, 2019

[NJCher]

Chinese noodle salad with sesame dressing. Other ingredients in this salad are snap peas, cherry tomatoes, tofu, scallions, and water chestnuts.
Small piece of glazed Chilean sea bass. The glaze is saki, mirin, soy sauce, ginger, and a few other ingredients.

Dessert: 1 square dark chocolate with cherries in it.

[no_hypocrisy]

1. Small (2.5 lb) boneless pork loin.

Rolled in homemade Italian breadcrumbs and roasted at 375 for 1 hour and 10 minutes. And trussed.

[Ohiogal]

2. Lemon-parsley baked cod

as per

https://www.tasteofhome.com/recipes/lemon-parsley-baked-cod/

baked redskin potatoes with sour cream

mixed green salad, broccoli spears

frozen yogurt bars for dessert.

[Luciferous]

3. I've been working in the yard all day and didn't want to cook so we just had frozen pizza.

[irisblue]

4. Beyond Beef Burger

With cheese, onion, spicy pickles, half a baked potato with butter.

[NJCher]

6. news did a story on them

https://www.nbcnews.com/nightly-news/video/inside-beyond-meat-the-plant-based-company-disrupting-a-trillion-dollar-industry-59777605574


Normally when I see a story like this, I cringe, but this story makes one feel better about the growing popularity of foods like this. Can't wait to try a Beyond product.

[irisblue]

7. I like them more then my previous Boca Burgers

They are pricey 2 burgers, $6/ at my grocery. I haven't tried the Impossible Burger yet.

For me, they work quite well, the prepared size, tooth texture and mouth feel are good.

[Kali]

5. sent kid for Mexican take out

I'm getting my usual - 2 beef tacos rice and beans plus an order of pico - will eat half and have leftovers for lunch or breakfast manana.