What's for Dinner, Wed., May 22, 2019

[NJCher]

King salmon, which the RG is cooking with brown sugar glaze.

Grilled shishito peppers. Broccoli rabe with garlic and olive oil.

I made a cucumber salad. It has mint and crema Mexicana in it.

If you can imagine 3 penne rigata, standing up. They are stuffed with parmesan and egg salad, topped with fresh rosemary. Makes for an interesting plate presentation with the King salmon.

Dessert is pureed blueberries with raspberries and nectarines in it.

[Luciferous]

1. Spaghetti bolognese, bread, salads. Chocolate ice cream for dessert.

[spinbaby]

2. Lean Cuisine

I spent the whole day outside gardening and am too bushed to cook. Also, I have some of the first cherries of 5he season for dessert.

[irisblue]

3. I'm baking a chicken breast w/kalamata olives

Baby bok choy & mushroom saute in sesame oil.
Popcorn, w/ butter for DVD time.

[pansypoo53219]

4. butter fried pork tenderloin. fajita seasoning + floured. in cast iron.

quick + easy. cauliflower + browned butter. leftover butter goes in my coffee. + i am gonna use the solids as the french are not using the best part.

[Chin music]

5. Sleeve of saltines, and

half a jar of spaghetti sauce, for flavor. Water. cool, cool water.

[Wawannabe]

6. Tacos

Chorizo and egg filling - cheese melted over that with cilantro and salad greens from my garden. Also, chopped white onion and lime. Served on warmed corn tortillas. Also had a ear of white corn. Cut that off in the skillet, fried it a bit in butter and lime juice and had that on the tacos too. Super good!!

[Kali]

7. Plated box prepared by son

tonight was Shrimp Rigatoni with Mascarpone-Tomato Sauce, Garlic Breadcrumbs, and Basil