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Sun May 26, 2019, 03:13 PM

What's for Dinner, Sun., May 26, 2019

Chopped salad with carrots I just pulled from the garden. Also bibb lettuce and baby arugula, tomatoes, scallions.

The RG picked up very lightly breaded chicken breasts from a specialty store on his way home from CT. He made two types of sauces to go with them.

For dessert we have these tiny little individual cheesecakes with salted caramel on the top.

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Reply What's for Dinner, Sun., May 26, 2019 (Original post)
NJCher May 2019 OP
PJMcK May 2019 #1
no_hypocrisy May 2019 #2

Response to NJCher (Original post)

Sun May 26, 2019, 03:59 PM

1. Grillin' in the mountains

Mixed veggie platter with homemade ranch-type dressing for an appetizer. (Instead of mayonnaise, we used yogurt).

Grilled tuna steaks and sea scallops served with yellow rice and marinated/grilled asparagus for the main course.

Pears marinated in brandy then lightly grilled for dessert.

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Response to NJCher (Original post)

Sun May 26, 2019, 07:15 PM

2. Made a sandwich

All leftovers:

Rye bread
Russian Dressing
Sliced Hass Avocado

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