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Tue May 28, 2019, 03:02 PM

A re-run: Melissa Clark Broccoli Salad with Garlic & Sesame

INGREDIENTS
1 Ĺ teaspoons red wine vinegar
1 teaspoon kosher salt, more to taste
2 heads broccoli, 1 pound each, cut into bite-size florets
ĺ cup extra virgin olive oil
4 fat garlic cloves, minced
2 teaspoons cumin seeds
2 teaspoons roasted (Asian) sesame oil
Large pinch crushed red pepper flakes.

PREPARATION
In a large bowl, stir together the vinegar and salt. Add broccoli and toss to combine.
In a large skillet, heat olive oil until hot, but not smoking. Add garlic and cumin and cook until fragrant, about 1 minute. Stir in sesame oil and pepper flakes. Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature, and up to 48 (chill it if you want to keep it for more than 2 hours). Adjust seasonings (it may need more salt) and serve.

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Arrow 8 replies Author Time Post
Reply A re-run: Melissa Clark Broccoli Salad with Garlic & Sesame (Original post)
elleng May 2019 OP
dameatball May 2019 #1
elleng May 2019 #2
MontanaMama May 2019 #3
fierywoman May 2019 #4
elleng May 2019 #5
Callalily May 2019 #6
irisblue Jun 2019 #7
elleng Jun 2019 #8

Response to elleng (Original post)

Tue May 28, 2019, 03:05 PM

1. Sounds good. I'm going to try that. I have been trying to eat more broccoli. thanks for posting.

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Response to dameatball (Reply #1)

Tue May 28, 2019, 03:11 PM

2. You're welcome!

I had posted this within a NYT story, someone asked if I would post the recipe alone, and happily I was able to catch it; nyt doesn't ALWAYS make recipes fully available. Now that broccoli is a big thing (today, anyway,) I'm glad I could re-post it.

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Response to elleng (Original post)

Tue May 28, 2019, 03:13 PM

3. Love a recipe that doesn't have to be served

piping hot and can sit a room temp for a bit. Interesting method too...itís on my list to try! Thank you.

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Response to elleng (Original post)

Tue May 28, 2019, 03:53 PM

4. Thank you for just posting the recipe.

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Response to fierywoman (Reply #4)

Tue May 28, 2019, 03:54 PM

5. You're welcome.

ONE of these days/weeks, I may actually MAKE it!

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Response to elleng (Original post)

Tue May 28, 2019, 09:04 PM

6. This sounds yummy.

Will have to add this to my repertoire.

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Response to elleng (Original post)

Mon Jun 3, 2019, 05:23 PM

7. I made this today...

I loved it. Thanks Ellen

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Response to irisblue (Reply #7)

Mon Jun 3, 2019, 05:32 PM

8. HAPPY to hear it!

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