Foil packet 'Low Country Boil'. (recipe)
We're trying this tonight.
1 1/2 lb. large shrimp, peeled and deveined
2 cloves garlic, minced
2 smoked andouille sausages, thinly sliced
2 ears corn, each cut crosswise into 4 pieces
1 lb. red bliss potatoes, chopped into 1-in pieces
2 tbsp. extra-virgin olive oil
1 tbsp. Old Bay seasoning
Kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped parsley
1 lemon, sliced into thin wedges
4 tbsp. butter
1. Preheat grill over high heat, or preheat oven to 425°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each.
2. Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed.
3. Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes).
= new reply since forum marked as read
(had some last night just grilled by themselves) gonna try this!
oh and cilantro is mandatory for some Mexican dishes, sorry!
here in the land locked desert I found those for 10 or 12/lb I think - they were in my freezer for a while. we used to go down to Rocky Point and get fresh caught from the Sea of Cortez probably 25 count for 6/lb. been seeing them in the local store too for around 10, but I bet they are farmed.