I made the yummiest pork tenderloin for dinner

[SoCalDem]

It was EASY and delish.. The recipe is from Recipe Tin

I downloaded 3 of her cookbooks and cannot wait to try more of them.. She has videos/recipe ingredient list (for shopping) and easy to follow instructions..I paired it with rice

https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce/ is the one I made last night


Ever since my husband died, I have been religiously paring down stuff I have in the freezer.. Found a pork tenderloin and decided I wanted something different from the ways I usually cooked it..

The gravy this made is excellent

[mahina]

1. Thank you, this is just what I needed.

I’ve got an Inlaw visiting on Saturday and I have a pork loin in the freezer. Really appreciate it

[Kali]

4. be aware there is a (big) difference between a loin and a

tenderloin. you can use them both in many recipes but they are not the same cut.

https://cooknovel.com/difference-between-pork-loin-and-tenderloin/

[SoCalDem]

10. The loin might end up tough..

The tenderloin was so tender & juicy.. cut with a fork

[IADEMO2004]

2. This is my new Sunday plan with fresh sweet corn. Thank You

[perfessor]

3. I've been following

Nagi for about a year. Tons of great recipes. By all means sign up for her newsletter, you won't regret it.

[Frustratedlady]

5. That looks delicious.

I just signed up for her recipes. Thank you!

[Ohiogal]

6. This looks delicious

but my husband will not eat soy sauce. Wonder if I could leave it out.

[SoCalDem]

8. I'm sure you could..

The sauce would not be as dark, but you could brown the meat a bit more..and perhaps you could thicken with cornstarch..

[Trailrider1951]

12. You might substitute Kitchen Bouquet for the soy sauce

The flavor is different but pleasant, and it would give the sauce a nice brown color

https://www.cooksinfo.com/kitchen-bouquet

[Luciferous]

7. Nagi is one of my favorite food bloggers. I actually used her coleslaw recipe for dinner

last night

[Vinca]

9. That looks delicious. Lately I've been making pork tenderloin with a cider sauce that's really

good. A couple of cups of apple cider and half a cup of cider vinegar reduced to about 3/4 cup. Add a quarter of a cup of maple syrup and it's done.

[applegrove]

11. Yum. The best thing with any pork roast is if you have leftovers so

you can make sandwiches the next day.