Pitigliano Roasted Eggplant, Zucchini, and Peppers

[elleng]

https://www.tabletmag.com/recipes-2/288899/pitigliano-roasted-eggplant-zucchini-and-peppers

(SHARING, from the Jewish Group)

[guillaumeb]

1. I am thinking about hummous and pita.

It sounds like an excellent pairing.

Bookmarked so I copy it.

[elleng]

2. Yes, and good for diets!

[guillaumeb]

3. We really like roasted Brussels sprouts.

So easy, and so tasty.

[elleng]

4. Made them once for Thanksgiving, and they fell apart.

Hints for better result?

[guillaumeb]

5. I use large sprouts,

cut them in half, shake in a bag with olive oil, pepper, and parmesan cheese.

Roast at 425 for 20 minutes on a greased pan.

[elleng]

6. Thanks