Potato salad, I need a recipe.

[irisblue]

Usual one is russets, onions, celery, Hellmans mayo, and a bit of mustard, paprika.
I'm feeling bored with that tasty mix.
Help me out

[irisblue]

1. And sliced eggs.

[fierywoman]

27. sliced eggs and then instead of mayo make a vinaigrette -- plus a little

Dijon mustard, a few gherkins sliced, some celery, a hint of some kind of onion, s & p ...

[Zoonart]

2. I like to add a little sweet pickle relish.

[mercuryblues]

3. A loaded baked potato salad

https://www.allrecipes.com/recipe/215624/baked-potato-salad/

My tip: cook the bacon crispy.

[Arkansas Granny]

5. That sounds good. I saved that to my favorites.

[mercuryblues]

11. It is good

I think I'll try the German Pot salad, this weekend.

[Arkansas Granny]

4. Have you ever tried German potato salad? It can be served warm or room temp as well as cold.

This is pretty much the way I make it: https://www.allrecipes.com/recipe/83097/authentic-german-potato-salad/

I like to use sliced baby reds with the peel on and use sliced green onions.

[RockRaven]

31. I second this recommendation, or similar recipes.

Also, FWIW and apropos of almost nothing, does anyone remembers a kerfuffle a while back about a restaurant which "banned MAGA hats"?

Well, regardless of the details and how much the headlines matched the factual record, the restaurant in question was Wursthall in San Mateo, CA. And they make a potato salad which is in the same universe as this recipe (as opposed the the American-style egg- and mayo- containing ones).

[Arkansas Granny]

36. One of my daughters in law is from Vietnam. We've introduced each other

to a lot of different foods. She really enjoyed the tangy flavor of this dish compared to the creamy, mayonnaise based recipe.

Also apropos of nothing, I helped her make egg rolls one day. She was really impressed at how neat mine looked since I'd never made them before. I told my son later it was all I could do to not pick them up and lick them to seal them at the end.

[pnwest]

6. Add chopped apple, same amount as potatoes,

chunks of ham.

[Liberal Jesus Freak]

7. I add dill pickles and chopped hard-boiled eggs.

Also, I use half mayo and half sour cream.

[Me.]

8. Ina Garten Potato Salad

Fresh and delicious take

https://www.foodnetwork.com/recipes/ina-garten/tarragon-potato-salad-recipe-2119433

I use fresh dill but dried tarragon

[Kali]

9. no celery, lots of onions and hard boiled eggs

finely chopped sweet pickle or relish (some liquid from pickles) touch of mustard and the mayo

[Saviolo]

10. Potato salad is one of those things where everyone has their own recipe.

Here's ours:

&t=227s

[BillyBobBrilliant]

12. Mom's recipe

Potatoes
Onions
Celery
Chopped Dill Pickles
Sliced Spanish Olives w/ Pimento
Sliced Hard Boiled Eggs
Mayonnaise
Mustard
Parsley
Salt
Pepper
Topped with Paprika
(Amounts at your discretion)

[procon]

13. Try some Creamy Creole Potato Salad.

Use whatever ingredients you like in regular potato salad, but dice every thing very small. Add salt and lots of pepper. Then use a potato masher to smash everything to the desired consistency.

The dressing starts with a good mayo and the key ingredient is Creole Mustard. Zatarains makes it and a couple of lesser brands also. Creole Mustard is hot and spicy. Usually it's made with brown mustard and extra seeds, vinegar and a bit of horseradish mixed into a hot, spicy blend. There are plenty of recipes if you can't find Zatarains.

Remember to age this potato salad at least overnight to intensify and develop the flavors.

[Auggie]

14. Sweet Potato Salad?

I like these recipes. The lemon herb and southwest versions are pretty awesome.

http://www.casweetpotatoes.com/recipe/2018/6/27/sweetpotato-potato-salad

http://www.casweetpotatoes.com/recipe/2018/6/27/southwest-sweetpotato-salad

http://www.casweetpotatoes.com/recipe/2018/6/27/lemon-herb-sweetpotato-salad

[dem in texas]

15. Bay leaves

when you cook the potatoes for the potato salad, add a few bay leaves to the water. It adds a mystery taste that all will like.

[MissMillie]

22. I've done something similar

a smashed clove or two of garlic

[gilligan]

16. In California

I go to Ralph's grocery for the red potatoe salad with dill.
Less time cooking more time drinking.
HAPPY LABOR DAY!

[yellowdogintexas]

24. the BBQ chain Red Hot and Blue has fabulous potato salad

Take it from an old Southern woman who knows her way around potato salad, this stuff will knock your sox off. I will definitely spend the WW points to enjoy it.

Red potatoes, hard boiled eggs, celery seed, celery, bell pepper, scallions. Combination of mayo and mustard.

PS RHB also has the absolute best fried okra that can be found in all of Fort Worth.

[Karadeniz]

17. You know the Good Seasons vinegar and oil dressing that you make up yourself? Put all

the things you normally use...potatoes, eggs, onions, whatever...together, then coat with the salad dressing instead of mayo. Yummy!

[locks]

18. Get potato salad (or other salads)

at the deli and add your own spices, mustard, eggs, relish.

[Meadowoak]

35. Store bought potatoes salad, I find the potatoes is always

Undercooked for my taste.

[Blue_playwright]

19. Ok. This is a cheat but it's so good

Get a tub of premade mustard potato salad. I like the big square one from Sams.

Dump into a big bowl.

Get out your food processor and chop up about five hard-boiled eggs.

Dump them into the big bowl.

8 Oz of sour cream into - you guessed it- the big bowl.

Toss in a 1/2 teaspoon of garlic powder

Toss in two tablespoons of dill

Wash your hands and then squish that shit together.

Best potato salad ever.

[irisblue]

20. Thank you all. I'm going to try all of these over the next weeks

[MissMillie]

21. mine usually includes

crumbled bacon, eggs and some diced dill pickle

[Vinca]

23. I use a mixture of potatoes, celery, scallions, thinly slice radishes, sliced green olives and eggs.

I make a dressing of mayo, a little mustard, a little sour cream, a spoonful of sweet relish, salt, pepper and a hefty shake of McCormack's Salad Supreme seasoning. I top it with slice cucumber and tomatoes.

[yellowdogintexas]

25. here is the one I make for myself

since I usually only eat it when we go to Red Hot and Blue, so anyway

red new potatoes
minced scallions
hardboiled eggs
celery
green olives with pimento
green bell pepper
bacon if I am in the mood

mayo and mustard, use as little as possible.

Here is my trick which makes mine a bit different: cut up the potatoes and steam them! I cook them until a sharp knife will pierce them. Red potatoes stay pretty firm, but you don't want them to be mushy.

Do this ahead of time so they get good and cool before you mix everything up. Steaming brings out a different flavor and you don't rinse off the vitamins in the boiling water. I never peel them either.

[madaboutharry]

26. This is my recipe:

3 pounds Russet potatoes
2 or 3 hard boiled eggs
1 Chopped green pepper
Mayonnaise
Salt and pepper

It is delicious.

[dawg day]

28. Hardboiled eggs!

I use green onions instead of the round ones--milder taste.

[dawg day]

29. Also a bit of dill weed

Just a pinch.

[RockRaven]

30. No mayonnaise, no eggs... if a recipe hits this target, it just might be edible...

I've never eaten a "potato salad" with either of those ingredients (which are totally acceptable by themselves or in other situations -- I have no blanket objection to them) which wasn't "unfortunate" at best.

[applegrove]

32. Peas.

[BlueDawn]

33. We love this potato salad from Blackberry Farm.

Roasted New Potato Salad.......Serves 12.

5 lb. new red potatoes
1/4 cup olive oil
1-1/2 tsp. kosher salt
1-1/2 tsp. freshly ground black pepper
1/4 cup red wine vinegar
2 T. rice wine vinegar
2 T. Pommery mustard (you can substitute a whole-grain, spicy mustard)
2 T. Dijon mustard
2 cups olive oil
1-1/2 tsp. chopped chives
1-1/2 tsp. chopped basil
1 lb. sliced Vidalia onions, grilled
1/2 cup sun-dried tomatoes, reconstituted in equal amounts of balsamic vinegar, red wine, and water.

Toss small whole red potatoes in the 1/4 cup olive oil, the kosher salt, and the pepper. Roast in a 400 degree oven just until done. Mix the vinegars and mustards; whisk in the olive oil and the herbs. When the potatoes are cool, slice them and toss them with the dressing, the grilled onions, and the sun-dried tomatoes. Add salt and pepper to taste. Serve at room temperature.

This is a nice change, and we do love it!

[DonaldsRump]

34. Would anyone hate me if I suggested Kroger or Safeway?

In advance, I'm sure the answer is yes, but this is honestly my favorite recipe!

[yellowdogintexas]

38. I would if you also had access to Red Hot and Blue

because no one does it better

[spinbaby]

37. I like your recipe

You make potato salad exactly the way I like potato salad.