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NJCher

(35,648 posts)
Sat Aug 31, 2019, 04:45 PM Aug 2019

What's for Dinner, Sat., Aug. 31, 2019

Grilled chicken sausages with orecchiette and broccoli rabe.

Since I have to go to WF for the sausages, I hope I can pick up some fresh peaches or other stone fruit for a tart. If nothing is ripe enough, I'll get a slice of almond cake.







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What's for Dinner, Sat., Aug. 31, 2019 (Original Post) NJCher Aug 2019 OP
Ummm.. I think... "bar-b-que chicken breast.... pangaia Aug 2019 #1
Instant pot mac & cheese Cairycat Aug 2019 #2
Sounds delicious. Demsrule86 Aug 2019 #5
Tuna Yonnie3 Aug 2019 #3
Chicken in the crockpot...I made sandwiches on gluten free bread with mayo and veg...pretzals Demsrule86 Aug 2019 #4
Sheetpan sausage & veggies FoxNewsSucks Aug 2019 #6

pangaia

(24,324 posts)
1. Ummm.. I think... "bar-b-que chicken breast....
Sat Aug 31, 2019, 05:03 PM
Aug 2019

-caramelized onions and carrots
- Chinese cabbage, cuke, salmon sunomono
-quick stir-fried spinach and shitake mushrooms

- red bean mochi maybe.. it's easy. just take out of the fridge


- Dr Frank 2015 Reserve Gewurtz...

Cairycat

(1,706 posts)
2. Instant pot mac & cheese
Sat Aug 31, 2019, 06:19 PM
Aug 2019

something the whole family enjoys ... with a "rainbow salad" with local lettuce, red tomato, orange carrot, yellow bell pepper, green cucumber and purple cabbage. Dessert is a plum cake: https://www.onceuponachef.com/recipes/late-summer-plum-cake.html Not sure how it will be, I used prune plums and they didn't seem particularly flavorful, may have to try it again with a tarter plum.

Demsrule86

(68,539 posts)
4. Chicken in the crockpot...I made sandwiches on gluten free bread with mayo and veg...pretzals
Sat Aug 31, 2019, 09:25 PM
Aug 2019

and grapes...for dessert choco stick cookies and a latte.

FoxNewsSucks

(10,429 posts)
6. Sheetpan sausage & veggies
Sat Aug 31, 2019, 09:30 PM
Aug 2019

Pork sausage with scallions.
Red onion, sweet potato, parsnips ,garlic and a hot Hatch chile. Tossed with olive e oil salt and pepper, sprinkle with sage and thyme . 40 minutes @375

With a bottle of 2013 Anne Amie Pinot Noir

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