Eat like the ancient Babylonians
November 16, 20198:02 AM ET
Heard on Weekend Edition Saturday
The tablets are part of the Yale Babylonian Collection at the Yale Peabody Museum. Three of the tablets date back to the Old Babylonian period, no later than 1730 B.C., according to Harvard University Assyriologist and cuneiform scholar Gojko Barjamovic, who put together the interdisciplinary team that is reviving these ancient recipes in the kitchen. A fourth tablet was produced about 1,000 years later. All four tablets are from the Mesopotamian region, in what is today Turkey, Syria, Iran and Iraq.
"The tablets all list recipes that include instructions on how to prepare them," the authors write in a piece about their work published in Lapham's Quarterly earlier this year. "One is a summary collection of twenty-five recipes of stews or broths with brief directions. The other two tablets contain fewer recipes, each described in much more detail" ...
https://www.npr.org/sections/thesalt/2019/11/16/779930201/eat-like-the-ancient-babylonians-researchers-cook-up-nearly-4-000-year-old-recip
= new reply since forum marked as read
By Gojko Barjamovic, Patricia Jurado Gonzalez, Chelsea A. Graham, Agnete W. Lassen, Nawal Nasrallah, and Pia M. Sörensen
TUESDAY, JUNE 11, 2019
https://www.laphamsquarterly.org/roundtable/ancient-mesopotamian-tablet-cookbook
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