What's for Dinner, Mon., Nov. 18, 2019

[NJCher]

Chicken stew and cornbread.

[Ohiogal]

1. Spaghetti with my hubby's homemade sauce

green salad

Italian toast

chianti

ice cream sandwiches for the guys.

[MissMillie]

2. I take no responsibility for tonight's menu...

...and certainly not the credit.

Fish sticks and French fries.

Al likes the fish sticks. I tolerate them. And yes I recognize we have some pretty heavy budget constraints, so I will try to be thankful for what I have.

Dad and Sis got:

grilled fresh kielbasa
sautéed sauerkraut and onions
baked beans
garden salad (butter lettuce, cherry tomato, celery, yellow bell pepper, onion, carrot, cucumber)

[irisblue]

3. Mrs Paul's are a favorite of mine, and I make my own Tarter Sauce topping.

Meatless Monday so a tofu spinach tomato Curry for next.

[Delmette2.0]

4. Leftovers from last night.

Pork loin roast w/garlic, mashed potatoes with gravy and sauteed Brussel Sprouts in garlic and onions

[Luciferous]

5. Pot roast, mashed potatoes and gravy, and broccoli.

[PJMcK]

6. Stir fry

We have a bunch of left overs from the weekend. In the refrigerator, there's a boneless pork chop, green beans, peas, carrots, half a cucumber, some radishes, a tomato, lots of onions, the last of the Romaine lettuce and some bean sprouts.

Time for a single dish meal!

There are two brownies left, too!

[locks]

7. Chicken salad

chicken, hard boiled eggs, relish, avacado and celery, Corn bread. Pecan pie with ice cream.