What's for Dinner, Sat. Nov. 30, 2019

[NJCher]

Vegetarian tonight:

First we will have a the beet-dill salad I wrote about a couple weeks ago. It has crema Mexicana, dill, and lime in the dressing. The beets are roasted.

The RG's homemade creamy pasta sauce over spaghetti. A small bowl of baby arugula to munch on with the pasta.

A mug of white chocolate and those crispy thin chocolate chips cookies for dessert.

[pscot]

1. It's 'roll-your-own' Friday around here

I'm eating a toasted cheese on rye with dill pickle.

[Cairycat]

2. The dill-beet salad sounds wonderful!

It's pizza night here, homemade, with mushrooms, artichokes and pepperoni in various sectors. Only bag salad here though. Dessert is a couple more milk chocolate truffles from Aldi, yum ....

[MissMillie]

3. We had our Thanksgiving feast

Turkey
mashed potatoes and gravy
stuffing
steamed broccoli and carrots
macaroni and cheese (not my idea)
brown and serve rolls
cranberry sauce


apple pie (w/ whipped cream)
pumpkin pie (w/ whipped cream)
banana bread

Right now I'm sipping on a cup of decaf green tea.



I had some sweet potatoes, but I ran out of both oven space and stove top space, so I'll cook those to have w/ some leftover turkey later in the week. (We had a VERY large turkey for just the 6 of us, so we'll be eating a lot of turkey over the next few days.)

[Phentex]

4. Veggies here too...

rice and beans, roasted cauliflower with a garlic tahini sauce and roasted broccoli because vegetables.

[iamateacher]

5. Indian

Jalfrezzi vegetables, samosas, raita, coconut pumpkin curry soup, naan, chutneys etc.