What's for Dinner, Wed., Dec. 11, 2019

[NJCher]

It snowed here, so I pulled out a serving of the RG's lamb stew from the freezer and put it in the slow cooker. I will have crispy polenta topped with mozzarella to go with it.

Dessert will be a cup of hot chamomile and the rest of my winter fruit salad. Maybe a cookie or two to go with it.

[MissMillie]

1. roast pork

sweet potatoes roasted w/ garlic and onions

green beans sautéed in olive oil w/ seeded, diced plum tomato and rosemary

I think there are some fudgsicles left for dessert.

[PJMcK]

2. Airport food

I’m on my way to Newark airport en route to Miami for business. I’ve found that if you look around, there’s some decent food.

A couple of vodkas on the rocks wouldn’t hurt!

[Blue_true]

5. Food at the major airports is much, much better than it was 15 years ago.

The small regionals are still bad, cold sandwiches and pasta salads, if that.

[Luciferous]

3. Leftover chicken fajitas. Chocolate chip cookies for dessert.

[tishaLA]

4. I made a huge pot of pasta e fagioli

Because I felt like chopping lots and lots of vegetables. I didn't have ditalini, though, so the pasta was cellentani