What's for Dinner, Fri., Jan. 24, 2020

[NJCher]

Roasted fish on a sheet pan, along with vegetables (carrots, parsnips, leeks). Potatoes made separately--very different. I think he used a little crema Mexicana and his prize olive oil of the month. All this is covered with thyme.

Shortbread cookies with orange preserves as the dessert.

[irisblue]

1. Leftover veggies in tomato juice soup

Plus canned tomatoes, onion, garlic, carrots, green beans, cauliflower, sweet potato, yellow peppers, spinach, kidney beans and a huge dollop of Huy Fong chili garlic sauce.
Enough to freeze for several meals.
Garlic bread
Hot decafe tea

Raining and chilly, soup is a good choice

[Yonnie3]

2. Salmon

Baked salmon
Spaghetti Squash
Kale

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FLFC will be offered the last cheeseburger slider, chuck short rib, and hot dog as well as traditional dog food. I don't know what he will eat.

[unc70]

3. Not dinner, but had a great vegan gumbo for lunch

Had lunch out at Iris in the NC Museum of Art. A great place for lunch. Really enjoyed the vegan gumbo. While it included vegan sausage, that was not required. Just a great flavor overall.

BTW Last weekend for Frida Kahlo, Diego Rivera exhibit.

[pansypoo53219]

4. uncle gave us leftover ham. i am frying it w/ some 4 fruit jam.

[MissMillie]

5. We had leftover pasta salad

So we ate it with hot dogs. I wish I had some sauerkraut, but alas... no.

Dad & Sis had tourtiere with mushroom/onion/brown gravy. Steamed cauliflower, broccoli and carrots. (I think my mom would have been proud that I could make a meat pie like that. It was tasty. The chef has to taste, you know.)