What's for Dinner, Sun., Jan. 26, 2019

[NJCher]

Chicken with hot pepper jelly sauce. Cilantro over the top.

Couscous with toasted pignoli nuts.

Eggplant, cubed, with garlic and herbs.

Dessert: small serving of hazelnut chip gelato.

[lkinwi]

1. Stuffed peppers

[PJMcK]

2. Mexican

Chicken and shrimp fajitas with onions, red and green peppers and garlic.

Yellow rice and refried beans. Salsa, of course.

Fresh fruit for dessert.

Have a great week!

[brokephibroke]

3. Sichuan Shrimp

Rice and smashed cucumber salad.

[irisblue]

4. Ground chicken patty

With grilled onion, melted Swiss & relish.
Dove dark chocolate squares for dessert

[yellowdogintexas]

5. F & E (Find it - Eat it)

It's already 5 pm and I haven't started anything, and neither of us is particularly hungry. I had a very satisfying lunch.

[happybird]

6. Fried jumbo shrimp

and mac and cheese. I’ve been at work all day and everyone has been ordering the fried shrimp for some reason. They looked so good I couldn’t resist! And they were delicious.

For dessert: a tapioca pudding cup I brought from home. Yum.

[MissMillie]

7. Ooops, posted under wrong date

https://www.democraticunderground.com/?com=view_post&forum=1157&pid=88089

[Cairycat]

8. Tried out this chicken recipe

in a sauce with coconut milk and gochujang sauce, with rice and broccoli. Fairly spicy and ginger-forward, but tasty.

https://cooking.nytimes.com/recipes/1020308-coconut-gochujang-glazed-chicken-with-broccoli?action=click&module=Collection%20Page%20Recipe%20Card®ion=38%20Great%20Chicken%20Breast%20Recipes&pgType=collection&rank=40