Cooking & Baking
Related: About this forumDoes anyone else use an Instapot?
I've been wanting one for months, so using my Kohl's cash and coupons, I finally bought one today (saved $50!). My son and I made orange chicken for dinner tonight and it was yummy. Still, I am finding some of the directions confusing. For example: when heating up the IP for sauteing, do I close the lid until it heats up?
Any tips, suggestions, lessons-learned, or recipes would be greatly appreciated. Thanks!
applegrove
(118,492 posts)you treat it like a pot ans leave the lid off. All that heat will escape as soon as you lift the lid.
Laffy Kat
(16,373 posts)dawg day
(7,947 posts)It heats up pretty quick, so there's no real advantage in putting the top on then.
Also it makes cleanup easier if you spray the upper part of the pan with cooking spray.
Laffy Kat
(16,373 posts)I appreciate the cooking spray tip.
Response to Laffy Kat (Reply #3)
applegrove This message was self-deleted by its author.
mahina
(17,616 posts)I love mine. It's an older one now but I love it.
Hot tip: those handles are made to hold the lid vertically.
Beans from dry rocks to yummy healthy food, an hour.
I can make a meal the night before or morning and have a hot meal ready to eat as soon as we walk in the door at night.
You can even cook frozen meat if that's your thing, without any problem.
There are heaps of videos. Enjoy!
Laffy Kat
(16,373 posts)I don't know if I'll go that far, but I have been watching some videos and looking at recipes.
Blue_playwright
(1,568 posts)Amazing, fast and easy to peel. Especially if you need a lot of them at once. Did two dozen once for potato salad.
Laffy Kat
(16,373 posts)I eat boiled eggs several times a week and I never remember to make them before I want one. I haven't looked up the directions yet, but have any tips?
Dave in VA
(2,035 posts)I use the 5, 5, 5 method. Set on manual setting for five minutes. Unplug (or turn off) instant pot and wait 5 minutes and then release the pressure. Place all the eggs in an ice water bath for five minutes. Peel and use the ones you want and put the remaining ones in the refrigerator for a few days and eat when you want! Easy, peasy!
Love our instant pot. Lots and lots of videos and recipes online. Google is your friend!!
Blue_playwright
(1,568 posts)Laffy Kat
(16,373 posts)fierywoman
(7,671 posts)BRILLIANT for bone broth.
Personally I've discovered steaming eggs to hard boil them in order to remove the shells easily (non IP, obviously.)
There's a slew of Indian recipes made so much easier by IP.
emmaverybo
(8,144 posts)reminded me. Sometimes I forget I have this handy thing.
Backseat Driver
(4,380 posts)Came out pretty good, though. Excited to try all the recipes and learn these fast techniques. I used an old-fashioned one with the rocking weight years ago, but since then I've had electric ranges. I found maintaining the pressure temperature too tricky, and haven't used one since. My kid re-gifted her InstaPot to me, and bought her husband a NinjaFoodie appliance. He's the chef in their house!
Laffy Kat
(16,373 posts)Keep me posted on any new tips you discover. The IP has gotten me interested in cooking again, so I'm excited about it.
Backseat Driver
(4,380 posts)I liked this site because it showed recipes and available accessories: I absolutely NEED that small springform pan for InstaPot CHEESECAKE!
iamateacher
(1,089 posts)I like the saute feature for onions, garlic, etc. then put the rest of the ingredients into the pot, put the lid on, then pressure cook. Can make minestrone in 3 minutes with precooked beans.
I have found many good recipes online (I don't like videos) but the cookbook included with the pot is not bad and have bought two books that are useful.
One is "Vegan under Pressure" by Jill Nussinow which has handy charts for how long to cook grains, beans, vegetables...and I am not vegan.
The other is
The Instant Pot Electric Pressure Cooker Cookbook by Laurel Randolph.
Homemade Mac and cheese in 5 minutes! Had it tonight...
Sherman A1
(38,958 posts)that many times. One of those being as a slow cooker. I just can't get into the process, but I do need to give it another try.
get the red out
(13,460 posts)I use mine almost constantly, I make stews, made black beans then arlier in the week.i use it for rice a lot! I am sure more. I also love that I can brown the meat, leave it there and move on! I wouldnt be happy without it in the kitchen!
There was a bit of a learning curve, but finding answers was easy.
hlthe2b
(102,119 posts)It is almost always in use or in the dishwasher. When I got it, it gave me the opportunity to sell an expensive, fairly upscale and bulky slow cooker and to streamline my other pots.
I have never really enjoyed cooking so a way to cook enough to freeze portions for later use is a real "gift" to me.
There is so much it can do that I've never tried, but just not having to use multiple pans to saute the onions, garlic, bacon or other diced meat for beans or stews is great.
And yes, no better way to hard boil eggs.
gollygee
(22,336 posts)Check out pressureluckcooking.com
Laffy Kat
(16,373 posts)Dave in VA
(2,035 posts)Don't mean to hijack your thread, but I would like to ask the team if anyone has used the instant pot with the slow cooker function. I have a couple of slow cookers that I use, but haven't tried the function on the instant pot. Again, LK, hope I'm not butting in!
PS: I love threads like this in DU. I believe that it really helps build us as a team. And we are a team. Sort of like siblings. We fuss, feud, argue, sometimes even wrestle in the mud with one another, but in the end; we are a team.
OK, back to cooking!
Laffy Kat
(16,373 posts)One of the reasons I got my IP is because my Crock Pot finally died and the IP has the slow cooker option as well.
tishaLA
(14,176 posts)I used the recipe for pressure cooker chicken stock on seriouseats.com and it's like magic with the flavor extraction.
I use it a lot for soups and stews, too, and because mine has a sous vide function, I always cook chicken breasts in it--the texture is better than any other method I've used.
procon
(15,805 posts)Here are some of my favorites: you can find many tasty variations for these recipes on line.
Spaghetti and meat balls with thick marinara sauce.
Mac and Cheese, with or without ground beef.
Chili!
Stews and Soups.
Tuna and Noodles
Chicken and rice casserole
Beef or Chicken Fajitas
Teriyaki Beef Bowl with Rice and Broccoli
Goulash
Bean Soup made with dried beans
Beef Stroganoff
Meat filling for Tacos and Burritos
Baked potatoes
Ratatouille
Whole Baked Chicken
Scalloped or Au Gratin Potatoes
Have fun trying new recipes!
marigold20
(921 posts)I've made soup and pressure cooked potatoes so far. The potatoes were fine but I think my old Presto stovetop pressure cooker was faster - plus I could put the pan under a stream of cold water and release the pressure very quickly.
My gripe is the size - it's so big and heavy. I have a small kitchen and can't leave it out on the counter. So I have to drag it out of a lower cabinet each time I want to use it.
I'm thinking I'll use it mainly as a slow cooker.
Laffy Kat
(16,373 posts)One of the things I don't like about my house is the tiny kitchen. I got the smallest IP I could and I'm still going to have to keep it out on my counter when not in use and I don't like appliances on my counter.