Cooking & Baking
Related: About this forum6 Must Have Chinese Ingredients - Chinese Cooking 101
Note: The low sodium sauce was well over 300mg... For this reason I won't use low sodium soy sauce, but while visiting Nigiya Market found a Soy Sauce that has no salt and no Sodium. So they do exist.
msongs
(67,361 posts)mr_lebowski
(33,643 posts)Looking at the stove ... A big ol' gas flame
I do have some good Mirin from the Japanese/Korean market ... the kind with no English writing on it other than ingredients ... but looks like I need some proper Chinese cooking wine and black vinegar!
Warpy
(111,141 posts)Soy sauce and black vinegar, half and half, a little hot chili oil and chopped scallion, that's my favorite dipping sauce.
The only one I don't have is the oyster sauce, because I'm not fond of it. I do have fish sauce and hoisin sauce.
My chili paste is chili paste with garlic, it gives a double kick. It has to be used sparingly or it'll blow the top of your head off.
mr_lebowski
(33,643 posts)hot oil (has the be the sesame based one, not the soya) and chopped scallions ... I am definitely gonna pick up the black stuff on (both) your advice.
Fish sauce is key ... just had thai fried rice for lunch in fact, sprinkled with some prik nam pla.
And yeah I have a jar of absolutely brutal thai chili paste as well ... it's nam prik pao style with the onion and garlic and shrimp and such ... consistency of thick jam ... it's pretty bomb stuff.
Warpy
(111,141 posts)and has a great flavor you can't get elsewhere.
You might find that your potstickers are fine with black vinegar, alone.
spinbaby
(15,088 posts)Soy and lemon juice makes a sort of, but not really, ponzu sauce. I find the acid from lemon works really well with pot stickers. I don't do fish sauce with anythingcan't abide the stuffand usually substitute liquid aminos.
mr_lebowski
(33,643 posts)It's too key of a flavor for me. I have like 4 different brands of it in my pantry from various countries. Hot Oil is definitely my jam ...
pansypoo53219
(20,955 posts)brokephibroke
(1,883 posts)Good reference when you want to make a chinese dinner.