Cooking & Baking
Related: About this forumSeeking suggestions for menu ideas for feeding a film crew for an all day shoot.
Last edited Sat Feb 22, 2020, 07:50 PM - Edit history (2)
My husband and I own a small business that is rapidly growing. We have hired a video artist/producer/director to produce short informational videos about our product to expand our YouTube channel and social media presence. The first shoot is this Saturday. The director asked that we dont take off site breakfast/lunch/coffee breaks so I will need to provide food and beverages for the production people and our staff to graze on throughout the day - 7 men and me. The guys on my staff are eaters! No vegetarians, vegans or gluten issues...just the director who says he doesnt eat a lot of carbs. I have a small kitchen at our shop including a full sized fridge and gas stove. I entertain quite often at home but for some reason, this project has me flummoxed on what to do for this spread. I want to have fun with it. Any thoughts? Thanks in advance.
UPDATE: We're still on site with the film crew. It has been a long day and my job as caterer is almost done. I have a couple more takes for my part in the video and then I'll start cleaning up. Thanks to all of you who gave me great suggestions. Here's the menu I went with:
Breakfast: Cinnamon swirl wheat bread, bacon knots, egg, sausage and cheese burritos, fresh strawberries, bananas, coffee, tea and warm cider.
Lunch: Green enchilada chicken soup (topped with jack cheese, tortilla strips, jalapenos, cilantro and sour cream). Taquitos, guacamole, salsa and chips, sliced veggies. Fruit seltzer water, Kombucha tea, various sodas. Macaroons and chocolate chip cookies.
Afternoon snack: Veggies and hummus, cheese and crackers, apple slices, cheddar cheese bread sticks, cookies from lunch.
Looks like the kegerator is seeing some action...
lapfog_1
(29,204 posts)with a few plates of veggies and chips for grazing.
MontanaMama
(23,314 posts)I am considering a pot of soup of some sort. I can make it ahead and leave it on the stove on low. Wondering about the wisdom of beans however...
lapfog_1
(29,204 posts)then your fine... otherwise soak the beans before making the chili.
LOL
MontanaMama
(23,314 posts)AND its cold here. 12 degrees right now. That said...the soup is a great idea. It has beans in it. Does soaking help with the effects of beans? I hadnt heard that. Easy enough.
lapfog_1
(29,204 posts)generally in cold water.
"Simply place dried beans in a container, cover them with water and let them soak. They'll need to soak eight to 12 hours, but the key to eliminating the gas is draining and rinsing every three hours. Yup, you read that right. Drain, rinse and start soaking again every three hours."
brewens
(13,585 posts)LonePirate
(13,420 posts)Maybe throw in some brownies or cookies as well.
Ohiogal
(31,998 posts)Potato salad, baked beans, brownies
MontanaMama
(23,314 posts)Now youre talking. Thx!
LakeArenal
(28,817 posts)MontanaMama
(23,314 posts)That might be good. I work with some hard core carnivores. I have a grill at work too.
NeoGreen
(4,031 posts)Make your own as you please.
MontanaMama
(23,314 posts)I make a mean taco meat. Have corn shells and flour shells...couple kinds of cheeses and a platter of veggies.
Me.
(35,454 posts)Egg Sands, Bagels, Cream Cheese, Donuts, Fruit
Sand fixings (sand meat, egg salad, tuna salad, deli meats)& salad fixings & pizza for lunches
For snacks...taquitos, cookies, chips, candy, cupcakes
coffee, tea, water, sodas, juice
Kali
(55,008 posts)BREAKFAST
bacon, muffins, good granola or breakfast bars, breakfast burritos
fruit (bananas, citrus, apples)
OJ
coffee, duh
LUNCH/nibbles
shredded beef (pot roast, cheap cuts slow cooked and then shredded up, back into crock pot or similar with juice to keep warm)
rolls and flour tortillas
sides and condiments so folks can choose to make it Mexican (burritos) or BBQ - beans, coleslaw, bbq sauce, picante salsa, cheese, onion, etc
chips (individual bags in an assortment)
cheese plate (cubes with toothpicks), veggie plate with dip if it isn't too cold out, cold vegs and cold weather - meh
nuts
dried fruit
desert - pie, sorry just has to be pie or cobbler
iced tea, lemonade, coffee
MontanaMama
(23,314 posts)WhiteTara
(29,713 posts)they're eating on the fly. I'd do rollups, fruits, cookies, small sandwiches. Grapes cut into small bunches are wonderful. Lunch with chili sounds great. For breakfast, I'd do breakfast burritos with sausage with cut-up fruit? Pancakes sound overwhelming to me in a small otra kitchen. Good luck. You'll have fun.
MontanaMama
(23,314 posts)Yes!
WhiteTara
(29,713 posts)2naSalit
(86,608 posts)the breakfast kind. Make "tortilla" as I learned it from Basque people...
6-8 beaten eggs in a big bowl...
Much like making an omelette, but use potato slices, peppers, onion, sausage and one complimentary spice besides black pepper which you use too. Saute all the stuff in a bit of oil or butter, when potatoes are nearly cooked as a sign of done, remove from stove and add to eggs in the bowl and mix up so every piece is covered by the egg and return to the skillet, cover and cook on med/low until the eggs are cooked and golden on the pan side, flip if you want to to make sure the top is cooked too. Put that in flour tortillas and you have burritos. Get small tortillas so you can have a lot of little ones. Serve with fruit and coffee.
MontanaMama
(23,314 posts)Makes it so much easier. My shopping trip to Costco tomorrow will be epic.
2naSalit
(86,608 posts)I almost wish I could be there to help!
MontanaMama
(23,314 posts)Not even "almost". I'm the introvert on our staff. I am happy to keep the food stocked and ready to avoid being on camera.
samnsara
(17,622 posts)..carb-less and good through the day. Pizza bites...or a big pot of chili cooking on the gas stove all day....loaves of garlic bread and bags of green salad they can dish out themselves. have fun and share the menu when you get it sorted
MontanaMama
(23,314 posts)I'm hunting for these online right now! I'll update you all with my final menu once I nail it down. Thank you for the input!
PennyK
(2,302 posts)That sounds like something I'd love!
MontanaMama
(23,314 posts)I found this recipe: https://www.delish.com/cooking/recipe-ideas/recipes/a58662/garlic-parm-bacon-knots-recipe/
and many others...I'm going to make some with a sprinkle of smoked paprika and brown sugar. Super excited to put a platter of them out for the crew.
that is going to the next pot luck
MontanaMama
(23,314 posts)I par baked them in the bbq so the grease wouldn't mung up my oven. I sprinkled them with smoked paprika, brown sugar and parmesan cheese....then, this morning crisped them up in the oven at work and OMG. They were insanely good. 2 pounds of bacon gone in a flash. MAKE THEM!
Kali
(55,008 posts)too dangerous sounding to even think of doing a trial run
MontanaMama
(23,314 posts)I'll only make a few of them however. WAY better than a slice of bacon.
msongs
(67,405 posts)MontanaMama
(23,314 posts)write the scripts, do the filming and editing. They don't want anyone taking breaks off site that could hold up the show. I like to cook and entertain so I don't really mind. My participation in the videos will just be here and there so it will give me something to do.
Me.
(35,454 posts)an army travels on its stomach
handmade34
(22,756 posts)keep it simple but include finger/grazing foods as well
coffee, tea, water
breakfast: quiche, breakfast burritos, egg/(bacon, ham or sausage) muffins, fruit
lunch: beef stew, casseroles, shepherd's pie, lasagna, salad (tossed, cole slaw, potato)
sweet: pie, brownies, cookies, cheesecake, bread pudding
MontanaMama
(23,314 posts)Hadn't thought of quiche. I'll put one together tonight. My chickens have been pumping out the eggs with these longer days. Eggcellent idea!!
Phoenix61
(17,003 posts)MontanaMama
(23,314 posts)from our local Western Cider...they sell boxes of spiced cider in a box similar to boxed wine. EAsy to warm up too. Super idea.THIS has been the best thread.
Apollo Zeus
(251 posts)I worked on 4 pro sets in 2019 and one student film:
Student film (in an AirBnb with permission): scrambled eggs and bacon cooked there by the Producer, bagels and donuts from Dunkin Donuts, cut fruit and berries. Lunch: Subway subs, nice hummus, pita, apples, Indian take-out, tikka masala, saag paneer
Succession (HBO on location with 200+ people): 2 big buffet lines with everything labeled, vegan options, etc Probably 24 different options
Billions, Monsterland and another HBO -- scrambled eggs, sausage, hash browns, pancakes, bacon, toast, fruit
all day: fruit, energy bars, coffee, tea, water, nuts and candy, cookies,
on Billions I got the crew dinner -- a beef carving station, fish, chicken, a chef they all knew by name and liked and who also played DJ.
Productions move around like little armies and about 1/3 of all crew members are military veterans. I do it 6 days a year for fun but one crew of about 40 people had been at working 12 to 16-hour days for 55 days straight -- all period (1940s) and lots of locations. Brutal stuff for a crew -- dressing massive sets, blocking traffic, dealing with parking and angry residents. Then pack it all up drive down the road and do it all again somewhere else. I worked the last day of that shoot and had so much respect for all of them. When you're tired and not due to sleep in your own bed for a while lovingly prepared food makes a big impact.