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Question for all you cooks and chefs (Original Post) Ohiogal Feb 2020 OP
I probably should, but I don't. Arkansas Granny Feb 2020 #1
I don't buy anymore. Too many times there have been problems out there...but when I did buy it... SWBTATTReg Feb 2020 #2
Wash, Wash, Wash dem in texas Feb 2020 #12
I am with you absolutely. Danger lurks everywhere, and one would be a fool not to take the ... SWBTATTReg Feb 2020 #13
I wash any greens with a vinegar/water solution... Very light but the acid does the job........nt mitch96 Feb 2020 #14
My Wife, a Nurse, does Turbineguy Feb 2020 #3
no Kali Feb 2020 #4
Last time I got bagged greens I did irisblue Feb 2020 #5
I do that with cans and jars, too. Ohiogal Feb 2020 #8
Always brokephibroke Feb 2020 #6
Ok I'm feeling better Ohiogal Feb 2020 #7
Nope happybird Feb 2020 #9
I am fussy about salad greens Ohiogal Feb 2020 #10
I always do, when I buy that product. Cracklin Charlie Feb 2020 #11
I have to Warpy Feb 2020 #15
Yes. Wash and then dry in a salad spinner. (n/t) MissMillie Feb 2020 #16

SWBTATTReg

(22,112 posts)
2. I don't buy anymore. Too many times there have been problems out there...but when I did buy it...
Wed Feb 19, 2020, 01:30 PM
Feb 2020

I would wash it again, heavily (under the cold water tap, for quite a bit of time, and then shake off pretty good)...

dem in texas

(2,674 posts)
12. Wash, Wash, Wash
Wed Feb 19, 2020, 02:36 PM
Feb 2020

I read Michael Pollin's book about supermarket food and won't buy the mixed greens anymore. I buy a head of some type of lettuce, maybe more than one type. Wash it very well, wash again, drain upside down in a big colander What I don't use, I wrap in paper towels and put in a plastic bag and store in fridge. will keep 3-4 days.

SWBTATTReg

(22,112 posts)
13. I am with you absolutely. Danger lurks everywhere, and one would be a fool not to take the ...
Wed Feb 19, 2020, 02:47 PM
Feb 2020

precautions that we all do. I didn't read the book but I'll bookmark and if lucky, will pick up at the library and read if they have it. Thanks for the heads up on the book. Palin's got so many books out there.

Kali

(55,007 posts)
4. no
Wed Feb 19, 2020, 01:34 PM
Feb 2020

I only rinse produce that has obvious dirt on it. like all the freaking celery lately. what the hell is up with that?

happybird

(4,605 posts)
9. Nope
Wed Feb 19, 2020, 01:52 PM
Feb 2020

I did until seeing one of our local investigative newswomen do a segment on pre-washed salads. It’s throughly washed before packaging. None of the restaurants I’ve worked at wash it, either.

Ohiogal

(31,979 posts)
10. I am fussy about salad greens
Wed Feb 19, 2020, 01:57 PM
Feb 2020

and I’ve been served salads in restaurants with greens in them I would have thrown away if I were making them at home.

You can tell when a restaurant serves you a salad that came out of a bag and I always wondered if they wash those,too ...now I know!

Cracklin Charlie

(12,904 posts)
11. I always do, when I buy that product.
Wed Feb 19, 2020, 02:32 PM
Feb 2020

And as thoroughly as possible, too.

But I usually buy greens as close to whole as possible. Which I also wash thoroughly.

Warpy

(111,245 posts)
15. I have to
Wed Feb 19, 2020, 05:38 PM
Feb 2020

because of the sulfites used to retard spoilage set off my IBS and the results are doubleplus ungood.

Most of the time, I buy greens separately. I tend to like them one at a time, anyway.

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