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Any ideas how to ensure fresh produce is coronavirus free? (Original Post) trof Mar 2020 OP
Coronavirus and food... TygrBright Mar 2020 #1
Thanks Tyg. Very helpful. trof Mar 2020 #6
soap and water? dweller Mar 2020 #2
if you cook it and can it lapfog_1 Mar 2020 #3
The recipe I have is Bev54 Mar 2020 #4
Thanks. trof Mar 2020 #7
I quit fondling produce. I just eyeball it, pick one and hope for the best. That would be a good tip brewens Mar 2020 #5
Well, a vinegar soak might help... Rollo Mar 2020 #8
Put 2 teaspoons of bleach (8.25% hypochlorite) in 1 gallon of water. This yields a wash that Atticus Mar 2020 #9
Thank you. trof Mar 2020 #10
You can't ingest COVID-19 zipplewrath Mar 2020 #11
But you breathe while you're eating. trof Mar 2020 #12
anythings possible zipplewrath Mar 2020 #13

lapfog_1

(29,199 posts)
3. if you cook it and can it
Tue Mar 17, 2020, 06:42 PM
Mar 2020

and are very careful handling it... you should be good.

Another thing to do (and I have no proof of this) is to flood it for some duration with intense UV light. Won't cook it but should kill any surface virus.

Of course, wash with water first... and use disposable gloves. Wash your hands after prep and be careful not to touch your face,.

Bev54

(10,047 posts)
4. The recipe I have is
Tue Mar 17, 2020, 06:46 PM
Mar 2020

2 teaspoons of bleach to one gallon of water, soak for 1 minute and rinse thoroughly and then refrigerate. Not sure if this is sufficient but is all I could find.

brewens

(13,574 posts)
5. I quit fondling produce. I just eyeball it, pick one and hope for the best. That would be a good tip
Tue Mar 17, 2020, 06:47 PM
Mar 2020

to get out there.

Rollo

(2,559 posts)
8. Well, a vinegar soak might help...
Tue Mar 17, 2020, 06:52 PM
Mar 2020

Most salad stuff will wind up in vinegar anyway.

However vinegar may not be as effective a disinfectant as bleach or peroxide. But which would you rather put on your salad?

I haven't yet found a study on the effectiveness of vinegar vs CV19.

[link:https://www.ncbi.nlm.nih.gov/pubmed/10656352|

Atticus

(15,124 posts)
9. Put 2 teaspoons of bleach (8.25% hypochlorite) in 1 gallon of water. This yields a wash that
Tue Mar 17, 2020, 06:52 PM
Mar 2020

is 200 p bleach which is strong enough for all but very dirty produce. Immerse the fruits or veggies for a full minute and then rinse thoroughly.

zipplewrath

(16,646 posts)
11. You can't ingest COVID-19
Tue Mar 17, 2020, 07:49 PM
Mar 2020

It has to get into the respiratory system (or in your blood). It dies in the stomach, and in some cases in your mouth. Of course during the handling of it, it can transfer to your hands. So, wash the food then wash your hands.

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