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Cooking & Baking

Arkansas Granny

(31,516 posts) Tue Mar 24, 2020, 11:10 PM Mar 2020

I've been social distancing between my daughter and youngest son's household.

We all like to cook and the last week or so has given us opportunities to make old favorites and try some new recipes.

Today I baked focaccia with caramelized onion, sauteed mushrooms and fennel seed. I used a rapid rise yeast recipe and it turned out really great.

https://www.breadworld.com/Recipe/No-Knead-Italian-Focaccia/

We made a dipping oil using Olive oil, herbs de provance and balsamic vinegar. Easiest bread recipe I've ever tried.

2 replies

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I've been social distancing between my daughter and youngest son's household. (Original Post) Arkansas Granny Mar 2020 OP

Yum blm Mar 2020 #1

That looks yummy. Callalily Mar 2020 #2

blm

(113,059 posts)

1. Yum

Reply to Arkansas Granny (Original post)

Tue Mar 24, 2020, 11:36 PM

Mar 2020

Callalily

(14,889 posts)

2. That looks yummy.

Reply to Arkansas Granny (Original post)

Wed Mar 25, 2020, 08:35 AM

Mar 2020

I'm reserving my flour for bread baking right now as our local stores are always out of flour! Once I can replenish my supply, I'd like to try this focaccia.

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