Cooking & Baking

irisblue

(32,932 posts) Fri Apr 3, 2020, 05:48 AM Apr 2020

Breakfast Friday 3 April 2020

Coffee and cream brewing.
Toasted peanut butter and jelly later on

8 replies

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Breakfast Friday 3 April 2020 (Original Post) irisblue Apr 2020 OP

Coffee and cream now. gademocrat7 Apr 2020 #1

Egg burritos TEB Apr 2020 #2

I mashed the shells for my dogs. Caciium irisblue Apr 2020 #6

I mash them for my tomato plants NJCher Apr 2020 #7

breakfast sandwich MissMillie Apr 2020 #3

I might have leftovers in a little while, breakfast food doesn't sound appealing today. Luciferous Apr 2020 #4

I am looking at cottage cheese with Polly Hennessey Apr 2020 #5

avocado toast NJCher Apr 2020 #8

gademocrat7

(10,645 posts)

1. Coffee and cream now.

Reply to irisblue (Original post)

Fri Apr 3, 2020, 07:18 AM

Apr 2020

Oatmeal with blueberries soon.

TEB

(12,827 posts)

2. Egg burritos

Reply to irisblue (Original post)

Fri Apr 3, 2020, 07:31 AM

Apr 2020

My chocolate assistant ate the egg shells

irisblue

(32,932 posts)

6. I mashed the shells for my dogs. Caciium

Reply to TEB (Reply #2)

Fri Apr 3, 2020, 11:12 AM

Apr 2020

NJCher

(35,622 posts)

7. I mash them for my tomato plants

Reply to irisblue (Reply #6)

Fri Apr 3, 2020, 11:17 AM

Apr 2020

blender, water.

Also good for ferns.

MissMillie

(38,533 posts)

3. breakfast sandwich

Reply to irisblue (Original post)

Fri Apr 3, 2020, 07:45 AM

Apr 2020

egg, cheddar, bacon and a smear of mustard on toasted oatmeal bread

coffee w/ sweetener

Luciferous

(6,078 posts)

4. I might have leftovers in a little while, breakfast food doesn't sound appealing today.

Reply to irisblue (Original post)

Fri Apr 3, 2020, 09:32 AM

Apr 2020

Polly Hennessey

(6,788 posts)

5. I am looking at cottage cheese with

Reply to irisblue (Original post)

Fri Apr 3, 2020, 10:47 AM

Apr 2020

cantaloupe, a blueberry muffin, apple juice, coffee with cream. Yum!

NJCher

(35,622 posts)

8. avocado toast

Reply to irisblue (Original post)

Fri Apr 3, 2020, 11:19 AM

Apr 2020

The RG made it for me. Used that thin German bread.

Hot ginger tea.

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