What's for Dinner, Sun., Apr. 5, 2020

[NJCher]

Greens I cut from my garden:



Salad I turned them into:



The salad has sliced purple daikon, sectioned orange, violet flowers, chives, scallions, and various lettuces I had growing, such as Red Sails, speckled lettuce, etc. Toasted almond slivers on top. The dressing has olive oil, rice wine vinegar, soy, concentrated orange juice, agave, and grated ginger root.

Pork loin roast cooked with apples.

For dessert, the RG roasted bananas and made them into a filling. Flaky crust on the outside.

[Cairycat]

1. Your salad is as beautiful as a painting and it all sounds delicious

Here we're having flounder with panko and parmesan topping, steamed broccoli and copycat Cheddar Bay biscuits.

[MissMillie]

2. hamburg stroganoff

over egg noodles

kale sautéed w/ garlic in olive oil



oatmeal cookie for dessert

[brokephibroke]

3. Wow. You must live in a warmer climate

My radishes are just now germinating.

[NJCher]

4. we're two weeks ahead of our usual bloom time here in NJ

We had a warmer than normal winter. Plus some of this I grew in greenhouses.

My radishes are about 1/2 inch high and have only recently passed the cotyledon stage.

[FoxNewsSucks]

5. beef lo-mein

Chopped red and green onions, red and green bell pepper , seasoning from a store-bought envelope