Making a pizza from what's around

[brokephibroke]

I can top it with meatballs, artichokes, ham and or black olives.

What is your recommended combo. I am leaning toward meatball/artichoke.

[riversedge]

1. I would go for the vegie version. Enjoy

[procon]

2. Slice the meatballs so they will cook more evenly,

and add the black olives. Onions would be nice it you have them.

[brokephibroke]

3. I do

Good idea.

[SheltieLover]

4. Sounds yummy!

I'd put all on the pizza. lol

[brokephibroke]

6. That is where I am leaning now

All plus the onion.

[SheltieLover]

8. Oh yes

Def onion! 😍👍🍕🍕🍕

[RockRaven]

5. I'd go with the artichokes, ham, and black olives, if the ham can be sliced thin.

If not, I'd just go with the olives and 'chokes. But that's just me.

When I was in grad school my go-to pizza choice at the (non-chain) pizzeria closest to my apartment was pepperoni, italian sausage, black olives, and artichokes. I miss that pizzeria, it's thousands of miles away from where I am now.

[brokephibroke]

7. Chokes are underrated.

[Retrograde]

9. AKA "Thursday" chez moi

We make a pizza once a week using whatever is on hand at the time - the last one had red sweet peppers (since we bought a large bag and need to use them up), the last of a jar of artichoke hearts, and the last of a can of anchovies. If there had been any olives in the house they would have gone on.

My favorite combos are pepperoni/poblano peppers or pepperoni/red onions - I like to keep it simple.