Cooking & Baking
Related: About this forumIkea's famous Swedish meatball recipe.
Ikea is giving away the recipe for its iconic Swedish meatballs. The Swedish furniture retailer published the recipe for its meatballs and gravy on Monday so fans of the iconic morsels can enjoy them even while Ikea stores remain closed due to the COVID-19 threat.
Heres how to make about 16 to 20 Swedish meatballs:
Ingredients for meatballs
1 pound of ground beef
1/2 pound of ground pork
1 onion, finely chopped
1 clove of garlic, crushed or minced
1/2 cup of bread crumbs
1 egg
5 tablespoons of whole milk
generous amounts of salt and pepper
Combine ground beef and ground pork in a bowl and break it up with your fingers to get rid of lumps.
Add chopped onion, garlic, breadcrumbs, egg and mix together.
Add milk and season with salt and pepper.
Roll mixture into small meatballs. Place on a clean plate, cover and refrigerate for two hours.
Heat oil in a frying pan on medium heat. Add meatballs and brown on all sides.
Heat oven to 350 F. Add browned meatballs to an ovenproof dish, cover and cook in the oven for 30 minutes.
Cream sauce
Melt 3 tablespoons of butter in a pan.
Whisk in 3 tablespoons of flour and stir for two minutes.
Add 2/3 cup of vegetable stock and 2/3 cup of beef stock, stirring continuously.
Add 2/3 cup of heavy (whipping) cream, 2 teaspoons of soy sauce and 1 teaspoon of Dijon mustard.
Simmer until sauce thickens.
Drizzle over meatballs and enjoy.
DemoTex
(25,393 posts)underpants
(182,749 posts)Youd be surprised how comfortable the futon really is.
mahina
(17,640 posts)Thank you
Rolling over here
eleny
(46,166 posts)Drum
(9,142 posts)Love this...appreciate the share, left-of-center2012
SunSeeker
(51,550 posts)Since its stores are closed due to the coronavirus pandemic, the Swedish furniture maker decided to give the world just what it needed the Swedish meatball recipe to make at home.
Ikeas Swedish meatballs with cream sauce:
Makes 16 20 meatballs
Ingredients for the meatballs:
500 grams (1.1 pounds) ground beef250 grams (slightly more than ½ pound) ground pork1 onion finely chopped1 clove of garlic (crushed or minced)100 grams (3.5 ounces) breadcrumbs1 egg5 tablespoons of whole milkSalt and pepper to taste
Ingredients for the cream sauce:
Dash of oil40 grams (1.4 ounces) butter40 grams (1.4 ounces) plain flour150 ml (5 fluid ounces) vegetable stock150 ml (5 fluid ounces) beef stock150 ml (5 fluid ounces) thick double cream2 teaspoons soy sauce1 teaspoon Dijon mustard
Heres how you do it:
Combine beef and pork mince and mix thoroughly to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, egg and mix. Add milk and season well with salt and pepper.Shape mixture into small, round balls. Place on a clean plate, cover and store in the fridge for 2 hours (to help them hold their shape while cooking).In a frying pan, heat oil on medium heat. When hot, gently add your meatballs and brown on all sides.When browned, add to an ovenproof dish and cover. Place in a hot oven, 350 degrees Fahrenheit or 180 degrees Celsius, and cook for a further 30 minutes.
And for the cream sauce:
Melt the butter in a frying pan. Whisk in the plain flour and continue cooking, stirring continuously for 2 minutes.Add the vegetable stock and beef stock and continue to stir. Add the thick double cream, soy sauce and Dijon mustard.Bring to a simmer and allow the sauce to thicken. Continue to stir.When ready to eat, serve with your favorite potatoes either creamy mash or mini new boiled potatoes.
https://ktla.com/news/local-news/ikea-shares-recipe-so-everyone-can-make-its-famous-swedish-meatballs-at-home/
left-of-center2012
(34,195 posts)Hortensis
(58,785 posts)to all the people stuck at home without a meatball. And, of course, not least because it comes with step-by-step instructions.