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Cooking & Baking

NJCher

(35,620 posts) Sat Apr 25, 2020, 05:34 PM Apr 2020

1

What's for Dinner, Sat., April 25, 2020

Last edited Sat Apr 25, 2020, 06:07 PM - Edit history (1)

Pork loin roast with potatoes and carrots, a few mushrooms. Applesauce to go with the pork.

Salad made with romaine and chopped tomato, zucchini. Also olives with roasted garlic. Dressing is made with anchovy, garlic, herbs, and olive oil.

Bruschetta.

3 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Sat., April 25, 2020 (Original Post) NJCher Apr 2020 OP

Broiled striped bass with mushroom risotto (leftover) and sauted arugula dhol82 Apr 2020 #1

Flat iron steak brokephibroke Apr 2020 #2

Soft chicken tacos ironflange Apr 2020 #3

dhol82

(9,352 posts)

1. Broiled striped bass with mushroom risotto (leftover) and sauted arugula

Reply to NJCher (Original post)

Sat Apr 25, 2020, 05:59 PM

Apr 2020

Made myself a poached egg with broiled polenta for breakfast.
I’m trying to use up leftovers.

brokephibroke

(1,883 posts)

2. Flat iron steak

Reply to NJCher (Original post)

Sat Apr 25, 2020, 06:52 PM

Apr 2020

Zucchini with scallions, jalapeño, red onion and cilantro. Hash browns. Pico. Red wine.

ironflange

(7,781 posts)

3. Soft chicken tacos

Reply to NJCher (Original post)

Sat Apr 25, 2020, 07:11 PM

Apr 2020

Nothing fancy tonite.

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