This is the best Pierogi tutorial I've seen

[The Polack MSgt]

Last edited Sun Apr 26, 2020, 09:23 PM - Edit history (1)

And this guy is a gold standard dry humored but friendly and sarcastic Polack.

He's not kin to me but he could be...

Pierogi, loved by all, made by few

[Ohiogal]

1. Excellent!

This guy is great! And I love the way he uses lots of onions! The last step of sautéing the pierogi in butter and onion really makes them so good. I can just taste them! With a dollop of sour cream! Just like my Grandma used to make. So good! Thank you Sarge.

As my Grandma would say, “He’s got the map of Poland on his face.”

[Wawannabe]

2. Now, in a few minutes (after I have my beer)

We gonna make dough! Ha!

Jelly of that board. It’s nice!

[Luciferous]

3. I haven't had pierogi in years! My grandma always made them with cheese and sour cream. I have her

recipe but haven't made them- maybe I should give it a try

[The Polack MSgt]

4. As he says in the vid, made by few

I love Pierogi too, but I only eat it when I visit relatives.

There are a bunch of shops making pierogi around Pittsburgh but zero here in St Louis.

My wife makes Gyoza which is basically Japanese Pierogi, but it's not the same

[Retrograde]

5. The biggest problem with my pierogi

is that I compare them with my grandmother's and they're not nearly as good.

Normally, I just boil them but frying leftover ones in butter makes them a lot better - though more calorific.