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NJCher

(35,662 posts)
Fri May 1, 2020, 05:29 PM May 2020

What's for Dinner, Fri., May 1, 2020

Chicken breasts in hazelnut cream sauce.

Tarragon roasted carrot salad. The carrots are tossed in tarragon and olive oil; then roasted to the point of caramelizing. They go over tossed greens with Persian cukes. The salad dressing is cream-based and has chopped tarragon in it.

Dessert: bananas, vanilla yogurt, toasted cashews, golden raisins, and dried cranberries. I made ginger tea but this time I put fresh lemon balm from my garden in it. I like it; adds a slightly different flavor.

15 replies = new reply since forum marked as read
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What's for Dinner, Fri., May 1, 2020 (Original Post) NJCher May 2020 OP
Soup Yonnie3 May 2020 #1
This message was self-deleted by its author if..fish..had..wings May 2020 #4
What kind of dog do you have? If you told me I forgot. I have four puppers. Demsrule86 May 2020 #11
He is a tiny Pomeranian and spoiled rotten. Yonnie3 May 2020 #14
Grilled sirloin steak brokephibroke May 2020 #2
How come you always cook so good? brokephibroke May 2020 #3
Salad if..fish..had..wings May 2020 #5
I love a good salad and yours sounds great. Demsrule86 May 2020 #12
Subway with a few rum and Diet Cokes. lkinwi May 2020 #6
How nice...miss getting out. Demsrule86 May 2020 #13
Sounds delicious! I made a fish I had never tried...it is a form of sea bass, Barramundi. It was Demsrule86 May 2020 #7
Fish sticks with sauteed veggies (including rainbow chard, onions, Tanuki May 2020 #8
Southwest beef and potato hotdish FoxNewsSucks May 2020 #9
We ordered Chinese take-out MissMillie May 2020 #10
a new trick I'm trying NJCher May 2020 #15

Yonnie3

(17,434 posts)
1. Soup
Fri May 1, 2020, 05:45 PM
May 2020

Scrounging in the freezer I found breast of roast chicken and stock.

Shortly after this discovery a chicken lentil soup with celery, onion, and garlic was simmering.

Not sure what else ... there are some clementines and grapes as well as some stewed apples that need eating.

=======

FLFC, who is asleep now, will get a buffet of cheese burger chunks, dog foods, and perhaps some of a left over hot dog.

Response to Yonnie3 (Reply #1)

Demsrule86

(68,556 posts)
11. What kind of dog do you have? If you told me I forgot. I have four puppers.
Fri May 1, 2020, 09:44 PM
May 2020

and an ornery but loveable Siamese kitty. Your dog eats better than I do sometimes.

Yonnie3

(17,434 posts)
14. He is a tiny Pomeranian and spoiled rotten.
Fri May 1, 2020, 10:21 PM
May 2020

At under five pounds he is lighter than most cats. We are his third and forever home. He had tons of issues, but he's chilled out a lot.

5. Salad
Fri May 1, 2020, 06:23 PM
May 2020

Green leaf lettuce, red leaf lettuce, shredded cabbage, sliced celery, sliced white onion, salt & pepper & basil and toasted sesame seeds, with the plate ringed with slice tomatoes, sliced avocado, sliced hard-boiled egg and topped with slices of baked chicken with ranch dressing.

lkinwi

(1,477 posts)
6. Subway with a few rum and Diet Cokes.
Fri May 1, 2020, 06:29 PM
May 2020

A local city park opened up yesterday, so a small group of friends and I met today for the first time since late February. We each brought our own food and drinks and had a late lunch/early dinner. It was easy to keep social distance while having a good time together.

Demsrule86

(68,556 posts)
7. Sounds delicious! I made a fish I had never tried...it is a form of sea bass, Barramundi. It was
Fri May 1, 2020, 07:00 PM
May 2020

Last edited Fri May 1, 2020, 09:48 PM - Edit history (1)

frozen but tasted very fresh and was delicious. I used a mayo, chive and Old Bay ...salt and pepper also. on top of fish. Didn't defrost it. I made a huge salad and homemade dairy free Ranch to go with it. I made homemade croutons also. For dessert I made Banana Bread. I made a Latte with double shots to go with the banana bread.

Tanuki

(14,918 posts)
8. Fish sticks with sauteed veggies (including rainbow chard, onions,
Fri May 1, 2020, 07:23 PM
May 2020

tomato, pea greens, turnip greens, and chopped clementine peels). Herbal tea.

FoxNewsSucks

(10,429 posts)
9. Southwest beef and potato hotdish
Fri May 1, 2020, 07:37 PM
May 2020

I used the basic ground beef & potato casserole recipe I got from the TV, and added a can of Rotel, some extra serano garlic & onion, as well as some cumin and oregano. Turned out pretty good

MissMillie

(38,553 posts)
10. We ordered Chinese take-out
Fri May 1, 2020, 08:38 PM
May 2020

House lo mein, Kung Pao Chicken and Crab Rangoon

We did our monthly grocery shop late this afternoon, after getting everything home, wiping everything down and putting everything away, it was too much to even think about cooking.

There's butter pecan ice cream if we go looking for dessert.

NJCher

(35,662 posts)
15. a new trick I'm trying
Fri May 1, 2020, 10:48 PM
May 2020

Is that I only wash the items that need to be refrigerated and the ones I'll be using soon.

I leave the rest in the car or my garden shed for enough time for the virus to die.

It is so much work--shopping, cooking, and this new job of washing everything makes it an exhausting experience.

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