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Cooking & Baking

no_hypocrisy

(46,101 posts) Mon Jun 1, 2020, 02:07 PM Jun 2020

Lunch, June 1, 2020

OK, so you didn't ask . . . . . .

I was able to parlay a leftover half onion and 1/2 cup of beef/wine gravy to use with sauerkraut pirogi. Also used sour cream.

Pirogis were fried in a little oil to perfect texture.

Eight of them gone before 5+ minutes.