What's for Dinner, Sat., June 6, 2020

[NJCher]

Goat cheese/tomato tart.

Veal cutlets sauteed in herbs, garlic, and olive oil.

For dessert, I mixed mango, green grapes and cherries. We'll have tea biscuits with sweetened cream cheese and coconut spread to go with it.

[irisblue]

1. I've been craving Chinese

So broccoli & tofu in garlic red chilli sauce over rice.

Cold decafe tea.

[PJMcK]

2. Homemade pizza

We made some pizza doughs a week or so ago so I pulled out one to spread on the stone. First, the sauce. Then the sliced onions and green peppers. Cook partially. Then add pre-cooked sausage slices (or other toppings) and cook a little more. Add the mozzarella cheese and cook one final time.

I snitched some lettuce from the Landlady(!)'s garden for a nice salad.

I'm alone for the week so I'll probably have the left-overs for breakfast tomorrow!

[alfredo]

3. Simple stuff

Salmon with Panko

Steamed veggies

Fresh radishes

Homemade WW caraway seed bread

[dhol82]

4. Fluke steamed with ginger, green garlic and tamari.

Leftover veggie/grain combo and blackened string beans.

[brokephibroke]

5. Spag and meatballs.

[FoxNewsSucks]

6. Spaghetti & meatballs

Sauce is tomatoes, garlic, onion and pesto. Topped with asiago & pecorino, and basil

Anne Amie 2010 L'iris Pinot Noir