Looking for an easy way for Greek Seasoning

[question everything]

Just a couple of seasoning for a new recipe calling for a few tsp.

Thanks

[elleng]

1. Quickly found this:

Dill, basil, garlic powder, onion powder, black pepper

[question everything]

3. Thanks, easy enough

[OregonBlue]

4. You need to add oregano. Greeks use lots of oregano

[elleng]

6. Definitely!

[BamaRefugee]

2. I've been using this for at least 50 years, it ROCKS. Great on anything.

https://greekseasoning.com/

Of course for a big lemon chicken cook-up or something i use fresh lemon juice, herbs, etc, so not sure if this is what you meant in your post, but WOW the Cavender's is great. It's made in the Ozark Mountains, which I don't believe is widely known as a hotbed of Greek culture They say they were established in 1970 but I swear I remember my granddaddy turning me on to it when I was a little kid in the 60s, maybe someone else was producing it then.

[Grasswire2]

5. I think he/she is trying to make his/her own approximation of that.

So if you have a container handy, jot down the highlight ingredients here.

Thanks!

[question everything]

7. Thanks. A new recipe for Grilled Chicken Bruschetta

(I need to follow recipes). But if it will become a staple, I will definitely get one from them.

[Patterson]

8. Try Cavender's Greek Seasoning if you can find it

[BamaRefugee]

9. Here's a hack for Cavender's, can't vouch for it. The thing about Cavenders is that it is ground

SUPER FINE, gets in every possible nook and cranny, I think that's one secret to it's greatness.

[BamaRefugee]

10. And a recipe. If you can't get Greek oregano, try to get Mexican oregano, it's the absolute key to

real Greek taste.
https://www.allrecipes.com/recipe/231228/greek-seasoning-blend/

[question everything]

11. 13 ingredients?? Not for me, not this time

unless I will be using it every other day.

Thanks, anyway.