Tue Dec 13, 2011, 09:17 PM
Lucinda (30,926 posts)
Discussion: Pinned Threads - Please read and respond :)Last edited Sun Jan 1, 2012, 10:04 PM - Edit history (2)
I was waiting on Skinner to set us up so I could pin this, but let's just get started and we can pin it after if needed. In the mean time, if you see it falling off the page, please kick it?
I'd like to discuss what type of threads we want pinned at the top of the forum. I see the need for two types of threads. Permanent and Temporary. Permanent Pinned stuff would possibly include: 1. Our recipe collection (as described below) 2. Favorite Food Blogs and Websites 3. Cooking Tips Temporary Pinned things would include 1. The Link to C&B at DU2 (for as long as we need it or the posts are still accessible) 2. Special seasonal posts - Like a Christmas Cookie Recipe Collection (which could later be incorporated into the pinned threads in some way) etc 3. Questions posted by either a host or a group member needing a discussion or a vote I am sure there are more examples but I am just throwing this out there for discussion. One big task ahead, is to decide how we want to break down the catagories for the PINNED RECIPIES Can I ask you all to think about how you'd like to see it done and then post your ideas. The rest of us can ask questions, then we can decide as a group on the chosen option. An example would be ` and in no particular order: Appetizers & Quick Meals (self explanatory) The Pantry (staples and canning) The Bakery (Breads) Slow Cooking (crockpots - soups - stews) Meats & Seafood (all meals) Fruits & Veggie Dishes (both vegetarian and vegan as well as side dishes) Desserts & Beverages These are just suggestions, and I welcome any breakdown that you want to discuss. We could easily pull out a Vegetarian and Vegan section on its own merits, i was just trying to save pinning space 
I hope to see everyone participate so we can make some choices and move on to collecting yummy recipes to try. Lucinda Editing to add another thing I wondered about. We will be getting hide thread back. I wonder if it would be usable on pinned threads? Of so, you could hide all the threads and then just go unhide, if you wanted to look for a recipe. IS that likely? Does anyone program? I'll ask about it tomorrow! UPDATE: Editing to say that we can hide pinned threads!
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28 replies, 9888 views
Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
 28 replies |
Author | Time | Post |
 Discussion: Pinned Threads - Please read and respond :) (Original post) |
Lucinda | Dec 2011 | OP |
| beac | Dec 2011 | #1 | |
| Lucinda | Dec 2011 | #2 | |
| beac | Dec 2011 | #5 | |
| jwirr | Dec 2011 | #16 | |
| csziggy | Dec 2011 | #3 | |
| Lucinda | Dec 2011 | #4 | |
| flying rabbit | Dec 2011 | #6 | |
| franmarz | Sep 2012 | #28 | |
| pinto | Dec 2011 | #7 | |
| Lucinda | Dec 2011 | #10 | |
| Coyote_Bandit | Dec 2011 | #8 | |
| Lucinda | Dec 2011 | #9 | |
| Coyote_Bandit | Dec 2011 | #11 | |
| Lucinda | Dec 2011 | #12 | |
| Phentex | Dec 2011 | #13 | |
| Stinky The Clown | Dec 2011 | #14 | |
| GoCubsGo | Dec 2011 | #17 | |
| Lucinda | Dec 2011 | #19 | |
| madmax | Jan 2012 | #25 | |
| HappyMe | Dec 2011 | #15 | |
| Lucinda | Dec 2011 | #20 | |
| housewolf | Dec 2011 | #18 | |
| Lucinda | Dec 2011 | #21 | |
| The empressof all | Dec 2011 | #23 | |
| OswegoAtheist | Dec 2011 | #22 | |
| NashVegas | Dec 2011 | #24 | |
| pengillian101 | Jan 2012 | #26 | |
| flying rabbit | May 2012 | #27 |
Response to Lucinda (Original post)
Tue Dec 13, 2011, 09:21 PM
1. Have read and need to think about... K&R in the meantime. n/t
Response to beac (Reply #1)
Tue Dec 13, 2011, 09:30 PM
Lucinda (30,926 posts)
2. Thankie for the kick and taking the time to think about it.
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I don't see any reason to rush either.
It will be a lot easier to set it up once not have to redo it down the line because we moved to fast. |
Response to Lucinda (Reply #2)
Tue Dec 13, 2011, 10:22 PM
5. I think the only real issue is making sure we don't have so many things "pinned" that
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the group doesn't look "fresh" and lively to the occasional visitor.
Maybe sub-threads w/in a pinned recipe post? So OP="Recipes" and set up sub-threads w/in the OP for "Appetizers", "Baked Goods", etc? Now that DU3 manages sub-threads nicely it would be easier to see where things should go... and I believe you can post links to sub-threads w/in an OP too, so the OP could have direct links to the various categories, right? Just an idea off the top of my Tempranillo-tipsy head (had this at mr. beac's holiday party... quite nice!) 
http://www.cellartracker.com/wine.asp?iWine=787713 * we cabbed it home b/c we are tipsy but responsible  |
Response to beac (Reply #5)
Wed Dec 14, 2011, 03:03 PM
16. Absolutely. I used to go into a group on DU2 about every so many months because when I went in
Response to Lucinda (Original post)
Tue Dec 13, 2011, 09:32 PM
csziggy (33,888 posts)
3. I like your suggestions
Response to csziggy (Reply #3)
Tue Dec 13, 2011, 09:35 PM
Lucinda (30,926 posts)
4. Thank you! I was working from memory about some of the earlier suggestions.
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C&B never ceases to surprise me though, and I am willing to bet someone will pop up with a much better idea.
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Response to Lucinda (Reply #4)
Wed Dec 14, 2011, 12:01 AM
6. Roll with it
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I think this group would do well with a number of pinned threads.
PS the vegetarian group has their own pinned recipe thread, although I wouldn't mind seeing one here. |
Response to csziggy (Reply #3)
Tue Sep 25, 2012, 05:20 PM
28. It has been years since I was on DU-but I am back, and it has really changed-I like-FranMartinez
Response to Lucinda (Original post)
Wed Dec 14, 2011, 12:24 AM
7. Suggest we don't over think the thing. The bane of good cooking, no? Some work, some don't.
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I like - Recipes, Tips, Seasonal Dishes and Website Links.
A start. We can adjust as we go along, imo. 
(ed for syntax) |
Response to pinto (Reply #7)
Wed Dec 14, 2011, 01:29 AM
Lucinda (30,926 posts)
10. Thanks for adding in your choices!
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Response to Coyote_Bandit (Reply #8)
Wed Dec 14, 2011, 01:27 AM
Lucinda (30,926 posts)
9. Thanks for going on the record! I wandered around earlier today
Response to Coyote_Bandit (Reply #11)
Wed Dec 14, 2011, 01:35 AM
Lucinda (30,926 posts)
12. I'm sorry. Hope the doggie feels better soon and the car behaves. It's been crazy in my world too.
Response to Coyote_Bandit (Reply #8)
Wed Dec 14, 2011, 08:55 AM
Phentex (16,179 posts)
13. I like these suggestions...
Response to Lucinda (Original post)
Wed Dec 14, 2011, 11:46 AM
Stinky The Clown (66,421 posts)
14. I think an equipment thread could be useful
Response to Stinky The Clown (Reply #14)
Wed Dec 14, 2011, 03:28 PM
GoCubsGo (31,431 posts)
17. That's a great idea!
Response to Stinky The Clown (Reply #14)
Thu Dec 15, 2011, 02:12 PM
Lucinda (30,926 posts)
19. It also might be good to have those old posts added
Response to Stinky The Clown (Reply #14)
Sun Jan 1, 2012, 07:49 PM
25. How many more copper
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pots can I get without Sparkly hitting me in the head with one.
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Response to HappyMe (Reply #15)
Thu Dec 15, 2011, 02:13 PM
Lucinda (30,926 posts)
20. Thank you for adding your suggestions!
Response to housewolf (Reply #18)
Thu Dec 15, 2011, 02:18 PM
Lucinda (30,926 posts)
21. I eat breakfast foods at all times of the day, so I didn't even think of it in those terms!
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I also think a collected recipes website project would be great. I've thought about doing one for myself in blog form for a couple of years now. A group collaboration would be more fun! |
Response to housewolf (Reply #18)
Mon Dec 19, 2011, 09:24 PM
23. We've tossed around the idea of a recipe book for years
Response to Lucinda (Original post)
Sun Dec 18, 2011, 04:44 PM
22. I'd def agree with a "Cooking Tips" pin
Response to Lucinda (Original post)
Sun Jan 1, 2012, 09:33 PM
26. 2 Pinned threads are enough I think.
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After that, perhaps sub-threads.
Well, for instance, I would not want a soup thread pinned to the top.
Speaking of soup.............. A spring/summer variation of split pea soup follows. Although this in no way replaces ALL-DAY split pea soup, it's not bad for a 17-minute version (no ham). Fresh Pea Soup Prep Time: 5 Minutes Cook Time: 12 Minutes Ready In: 17 Minutes Servings: 4 "This classic French soup made with fresh peas and shallots comes together in a snap!" Ingredients: 2 tablespoons butter 2 medium shallots, finely chopped 2 cups water 3 cups fresh shelled green peas salt and pepper to taste 3 tablespoons whipping cream (optional) Directions: 1. Melt the butter in a heavy-bottomed saucepan over medium heat. Cook the shallots until soft and translucent, about 3 minutes. Pour in the water and peas, season to taste with salt and pepper. Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes. 2. Puree the peas in a blender or food processor in batches. Strain back into the saucepan, stir in the cream if using, and reheat. Season to taste with salt and pepper before serving. ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 1/1/2012 http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=95110&origin=detail&&Servings=4 Read reviews at the link to tweak this up. For instance, use thawed frozen peas, and use chicken bouillon or broth, not water and there's more at the link.
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Response to Lucinda (Original post)
Mon May 28, 2012, 07:03 PM
27. How about a pinned recipe thread
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so we can get the ball rolling?
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