What's for Dinner, Fri., July 24, 2020

[NJCher]

Panzanella, made with red and orange heirloom tomatoes. While panzanella is often made with stale bread, we made ours with fresh artisan bread the RG bought from a grocery store trip this a.m. Also has cucumbers, basil, olive oil, and vinegar.

Salad of chopped asparagus, peas, and ham with mint in lemon dressing.



Tuna made with capers and anchovies and whipping cream spread over a slice of the bread.

Dessert: vanilla Swiss almond ice cream with shortbread cookies and jam. One of the new jams is figs and juniper.

[AllaN01Bear]

1. yummy nummy. i dont know yet , too early.

Last edited Fri Jul 24, 2020, 06:08 PM - Edit history (2)

update : salad with cooked zucini with spinach lettuce and croutons , wonton strips and texas style croutons with a mini pizza.

[irisblue]

2. Leftover gazpacho soup and a Boca burger

Low effort

[brokephibroke]

3. Sous vide pork chops

Yellow, purple and green beans. Cucumber salad. Rice.

[brokephibroke]

4. Your salad looks great

Nice knife work! In the next couple of days I will have all the ingredients fresh, except for the bread.

[Callalily]

5. Looks like you are utilizing at-season veggies.

I absolutely love panzanella salad. Will have to add it to my menu rotation.

[FoxNewsSucks]

6. Pasta shells with ham and leeks

[Demsrule86]

7. That looks lovely. I had salad made with baby lettuce, cukes and carrots...

We await our tomatoes...I added chicken I cooked in the air fryer which was very moist and tasty I also made homemade croutons and added dried cranberries...coffee for dessert. Trying to lose the pounds 'shelter in place' has added.