What's for Dinner, Sat., July 25, 2020

[NJCher]

Pasta with cream sauce that has prosciutto and walnuts in it.

Salad: tossed green salad using red leaf and romaine. Chopped Forelle pear, along with homegrown celery. Chopped rosemary. Citrus-based dressing.

[Binkie The Clown]

1. Burritos, refried beans, Spanish rice, pudding for desert, or maybe chocolate ice cream. nt

[MissMillie]

2. Probably just a pizza

and fruit for dessert

[spinbaby]

3. Short ribs

With rice and Japanese cucumber pickles

[Luciferous]

4. Chicken tacos

[Cairycat]

5. An overly-twiddly yet tasty recipe with zucchini and tomatoes

https://www.halfbakedharvest.com/3-cheese-zucchini-ravioli-roasted-tomato-basil-sauce/#bo-recipe

I have a cheapo mandoline, which I should have used. Let me assure you, mine did not look like the picture - much juicier, for one thing.
Still, it was tasty. I may try it again as more of a lasagna, with layers of zucchini slices, cheese, and tomato. Also have cucumbers with mint and dill in yogurt, and garlic bread.

[NJCher]

9. that is a beautiful blog

and that recipe looks like one for the height of summer.

[brokephibroke]

6. Grilled wild salmon

Hash browns, tomato and cucumber salad.

[Throckmorton]

7. My potstickers, Jasmine rice, and strawberry mousse.

I have been busy today.

[NJCher]

10. you made your own potstickers?

I tried that once. Never again. I had to work too hard.

Strawberry mousse sounds heavenly.

[Throckmorton]

11. Yes, I made the filling on Friday night, and refrigerated or for 24 hours.

Then made 50 of them Saturday afternoon. Take me about an hour to fill them. I make them twice a month or so.

Mousse was Devine.

[pfitz59]

8. Baked rockfish filet

Mussels sauteed in wine, steamed broccoli, black and white rice, apple slices