Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., Aug. 20, 2020
The RG made these little pork pies. Ground pork.
Salad with baby spinach, baby arugula, iceberg for crunch, and various summer vegetables like cherry tomatoes, peppers, and cucumbers. Scallions.
Peach-blueberry dessert; has tea biscuits mixed it.
FoxNewsSucks
(10,434 posts)with andouille and chicken
Yonnie3
(17,463 posts)Chicken (dark meat) and brown rice plus a few veggies.
Demsrule86
(68,632 posts)gluten free. Today I finally found a recipe that is the best I ever made...including those with gluten. It is from a book called 'The How Can It Be Gluten Free' (book one). One of the changes is to separate the eggs and beat them into stiff glossy peak adding the sugar gradually after they are foamy. I used a griddle which is better than a pan IMHO. So we also had bacon and scrambled eggs with a touch of lactose free cheese (yes I am dairy sensitive too so unfair one or the other-Gluten or Dairy!). In any case, this meal hit the spot.
happybird
(4,616 posts)Mom made it and brought me a container full because she rocks!
Its got fennel and potatoes in it and a little cream. Chicken stock based, I think? Sounds like a weird combination of stuff, but its very tasty and strangely addictive.
NJCher
(35,709 posts)We make that soup around here; it's quite popular in this household.
What a sweet mom you have.
happybird
(4,616 posts)I moved back to the area a year ago, after being away for about a decade. Its so good to see and spend time with my parents. Mom came over this morning to visit with my cats and bring me snacks. Im so lucky to have this time with her, and my Dad when he comes over to putter around my house, fixing stuff. Very blessed.
MissMillie
(38,574 posts)There's soup, there's spaghetti and meatballs.
We've got a "Serve yourself when you get hungry" thing happening here.