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IronLionZion

(51,267 posts)
Sat Aug 22, 2020, 12:59 PM Aug 2020

"State Fair" Lemonade - Best Lemonade Ever - Food Wishes



I always loved the lemonade at fairs and wondered how it was so much better than what I make at home. I was today years old when I found out why.

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"State Fair" Lemonade - Best Lemonade Ever - Food Wishes (Original Post) IronLionZion Aug 2020 OP
yum, can't wait to give this a try Kali Aug 2020 #1
I always figured using more lemons would make it more lemony IronLionZion Aug 2020 #4
Most people have probably only ever had PoindexterOglethorpe Aug 2020 #2
I grew up with the powdered mix IronLionZion Aug 2020 #3
Why does Chef JOHN keep putting RANDOM accents in strange PLACES ? eppur_se_muova Aug 2020 #5
What A Treat, Sir The Magistrate Aug 2020 #6
Glad you liked it IronLionZion Aug 2020 #7
In The Summertime, Sir The Magistrate Aug 2020 #8

Kali

(56,829 posts)
1. yum, can't wait to give this a try
Sat Aug 22, 2020, 01:12 PM
Aug 2020

I make my own lime and lemonade but never tried this. what makes mine "special" is I make it sort of double concentrated then cut it in half with carbonated water so it has a light sparkle.

this recipe will take it up even another notch...and useful for sorbet too!

IronLionZion

(51,267 posts)
4. I always figured using more lemons would make it more lemony
Sat Aug 22, 2020, 03:24 PM
Aug 2020

but now I find out that peels are the secret to a strong lemony flavor

PoindexterOglethorpe

(28,493 posts)
2. Most people have probably only ever had
Sat Aug 22, 2020, 02:37 PM
Aug 2020

"lemonade" made from the nasty crystal stuff that is artificially flavored and probably has essentially no real lemon of any sort in it.

I might consider making this. I'm sure I could cut the recipe in half, as a huge pitcher like that would be more than I'd probably finish.

IronLionZion

(51,267 posts)
3. I grew up with the powdered mix
Sat Aug 22, 2020, 03:22 PM
Aug 2020

and thought I was avoiding chemicals later on by squeezing lemons to mix with sugar and water for an all natural lemonade. But now I find out peels are where the flavor is.

eppur_se_muova

(41,939 posts)
5. Why does Chef JOHN keep putting RANDOM accents in strange PLACES ?
Sun Aug 30, 2020, 02:23 PM
Aug 2020

Interesting recipe, but I think I'd rather see it in writing than listen to this guy.

IronLionZion

(51,267 posts)
7. Glad you liked it
Sun Aug 30, 2020, 07:18 PM
Aug 2020

I love finding out stuff like this. And we all have plenty of time at home these days.

The Magistrate

(96,043 posts)
8. In The Summertime, Sir
Sun Aug 30, 2020, 07:26 PM
Aug 2020

I stayed with relatives near the State Fair Grounds in Indianapolis. We went every year, of course. Also parked cars on the lawn and driveway for a dollar or so, and one year the Scout troop were ushers at the main musical shows.

Three greatest memories:

The lemonade.

A completed USS Kearsarge model by Revell, in a large scale, nearly three feet long, that I took a run later at duplicating.

The smell of a vast hall full of pigs on a hot summer day.

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