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IronLionZion

(50,994 posts)
Sat Aug 22, 2020, 11:59 AM Aug 2020

"State Fair" Lemonade - Best Lemonade Ever - Food Wishes



I always loved the lemonade at fairs and wondered how it was so much better than what I make at home. I was today years old when I found out why.

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"State Fair" Lemonade - Best Lemonade Ever - Food Wishes (Original Post) IronLionZion Aug 2020 OP
yum, can't wait to give this a try Kali Aug 2020 #1
I always figured using more lemons would make it more lemony IronLionZion Aug 2020 #4
Most people have probably only ever had PoindexterOglethorpe Aug 2020 #2
I grew up with the powdered mix IronLionZion Aug 2020 #3
Why does Chef JOHN keep putting RANDOM accents in strange PLACES ? eppur_se_muova Aug 2020 #5
What A Treat, Sir The Magistrate Aug 2020 #6
Glad you liked it IronLionZion Aug 2020 #7
In The Summertime, Sir The Magistrate Aug 2020 #8

Kali

(56,696 posts)
1. yum, can't wait to give this a try
Sat Aug 22, 2020, 12:12 PM
Aug 2020

I make my own lime and lemonade but never tried this. what makes mine "special" is I make it sort of double concentrated then cut it in half with carbonated water so it has a light sparkle.

this recipe will take it up even another notch...and useful for sorbet too!

IronLionZion

(50,994 posts)
4. I always figured using more lemons would make it more lemony
Sat Aug 22, 2020, 02:24 PM
Aug 2020

but now I find out that peels are the secret to a strong lemony flavor

PoindexterOglethorpe

(28,485 posts)
2. Most people have probably only ever had
Sat Aug 22, 2020, 01:37 PM
Aug 2020

"lemonade" made from the nasty crystal stuff that is artificially flavored and probably has essentially no real lemon of any sort in it.

I might consider making this. I'm sure I could cut the recipe in half, as a huge pitcher like that would be more than I'd probably finish.

IronLionZion

(50,994 posts)
3. I grew up with the powdered mix
Sat Aug 22, 2020, 02:22 PM
Aug 2020

and thought I was avoiding chemicals later on by squeezing lemons to mix with sugar and water for an all natural lemonade. But now I find out peels are where the flavor is.

eppur_se_muova

(41,290 posts)
5. Why does Chef JOHN keep putting RANDOM accents in strange PLACES ?
Sun Aug 30, 2020, 01:23 PM
Aug 2020

Interesting recipe, but I think I'd rather see it in writing than listen to this guy.

The Magistrate

(96,043 posts)
8. In The Summertime, Sir
Sun Aug 30, 2020, 06:26 PM
Aug 2020

I stayed with relatives near the State Fair Grounds in Indianapolis. We went every year, of course. Also parked cars on the lawn and driveway for a dollar or so, and one year the Scout troop were ushers at the main musical shows.

Three greatest memories:

The lemonade.

A completed USS Kearsarge model by Revell, in a large scale, nearly three feet long, that I took a run later at duplicating.

The smell of a vast hall full of pigs on a hot summer day.

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