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RockRaven

(14,966 posts)
Tue Oct 6, 2020, 10:31 PM Oct 2020

Anyone have ideas about what to do with an excessive quantity of limes?

Besides cocktails and other boozy options? I'd prefer to survive. I'm talking like several hundred limes (Bearss, specifically). My tree has gone absolutely nuts this year.

Obviously lots of things use a lime wedge or slice or squeeze. But what about recipes which use more than that?

I've seen recipes for lime marmalade and lime jelly, but I don't think I've ever had either. Has anyone tried them?

Limeade, lime curd (for lime pies), lime sorbet... Candied lime or candied lime peel?

32 replies = new reply since forum marked as read
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Anyone have ideas about what to do with an excessive quantity of limes? (Original Post) RockRaven Oct 2020 OP
This message was self-deleted by its author spooky3 Oct 2020 #1
send them to me DBoon Oct 2020 #2
Lime sherbet might not be too hard to make. That would be good. Key lime pie is brewens Oct 2020 #3
Food bank or meals on meals nt Fresh_Start Oct 2020 #4
1,000 kr dweller Oct 2020 #11
No recipes but Sanity Claws Oct 2020 #5
Sopa de Lima. Yucatan Lime Soup blm Oct 2020 #6
Looks yummy. Thanks for the tip! Nt RockRaven Oct 2020 #16
I skip the fried tortilla part. blm Oct 2020 #18
SEND THEM TO ME!!! Kali Oct 2020 #7
Lime curd griffi94 Oct 2020 #8
Yum,... Key Lime Pie,.. magicarpet Oct 2020 #9
Make lime wine. CentralMass Oct 2020 #25
Make sugar preserves? For limes and dry-ish lemons this is a good trick The Polack MSgt Oct 2020 #10
Will explore, thanks! nt RockRaven Oct 2020 #17
Similar Recipe for Cranberries dem in texas Oct 2020 #31
What about Indian salted limes midnight and lulu Oct 2020 #12
I've never had either, will be googling. Sounds interesting. RockRaven Oct 2020 #15
Gin & Tonics!!! Blue Owl Oct 2020 #13
Yes, I'll have one dem in texas Oct 2020 #30
Turn them into juice and freeze it. BigmanPigman Oct 2020 #14
"You put de lime in de coconut an' drink 'em bot up!" nt Atticus Oct 2020 #19
..and call me in the morning. CentralMass Oct 2020 #23
CEVICHE !!! liberalla Oct 2020 #20
An excessive quantity of gin and tonics CanonRay Oct 2020 #21
Freeze the juice in ice trays. Then take out a cube or two and enjoy for months! n/t rainin Oct 2020 #22
Freeze the juice. procon Oct 2020 #24
This thread is...Sub-lime BunnyMcGee Oct 2020 #26
I'd tell ya to put it in the coconut, but I HATE that song! lastlib Oct 2020 #27
When my lemon tree does this Retrograde Oct 2020 #28
Lime marmalade... yum! n/t TygrBright Oct 2020 #29
Civiche'! Wawannabe Oct 2020 #32

Response to RockRaven (Original post)

DBoon

(22,366 posts)
2. send them to me
Tue Oct 6, 2020, 10:35 PM
Oct 2020

otherwise, "squeeze and freeze" the juice for later

Once when we had an abundance of lemons, we made lemon ice cream. Lime ice cream would be just as tasty.

brewens

(13,583 posts)
3. Lime sherbet might not be too hard to make. That would be good. Key lime pie is
Tue Oct 6, 2020, 10:36 PM
Oct 2020

great. Make up a bunch of the filling for those.

Sanity Claws

(21,848 posts)
5. No recipes but
Tue Oct 6, 2020, 10:37 PM
Oct 2020

have you thought about substituting lime for whatever you currently use lemon for? Use on fish? Marinate chicken?

Whatever you can't use, think about donating them to a local food bank or soup kitchen.

magicarpet

(14,150 posts)
9. Yum,... Key Lime Pie,..
Tue Oct 6, 2020, 10:41 PM
Oct 2020


This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.


https://www.allrecipes.com/recipe/15880/key-lime-pie-vii/

The Polack MSgt

(13,188 posts)
10. Make sugar preserves? For limes and dry-ish lemons this is a good trick
Tue Oct 6, 2020, 10:45 PM
Oct 2020

My wife thin slices citrus, coats them in sugar and stacks them in a jar

she does 3 layers of citrus slices then either some mint or Thai basil leaves.

Everything in the jar needs to be well coated in cane sugar.

If you are using the basil, sprinkle pink pepper corns into the jar each time you put in a basil layer.

That's it, ready in a 3 or 4 days but amazing if you wait a week to 10 days.

You will try to figure out how to shoehorn this into other recipes

dem in texas

(2,674 posts)
31. Similar Recipe for Cranberries
Wed Oct 7, 2020, 03:33 PM
Oct 2020

Used to live in Alaska and we'd pick what were called low-bush cranberries, same as lingonberries, made preserves in a similar way, used the berries and sugar but no herbs.

BigmanPigman

(51,590 posts)
14. Turn them into juice and freeze it.
Tue Oct 6, 2020, 10:47 PM
Oct 2020

You can even put it in ice cube trays first, then once frozen stick them in a bag and toss into freezer to use all year long on drinks and recipes. My mom does this with her zillion lemons.

procon

(15,805 posts)
24. Freeze the juice.
Tue Oct 6, 2020, 11:29 PM
Oct 2020

So many uses in recipes, and you'll be glad to have a supply of lime juice this winter.

Retrograde

(10,136 posts)
28. When my lemon tree does this
Wed Oct 7, 2020, 01:12 AM
Oct 2020

I put out a box full of lemons by the sidewalk with a sign saying "Free Lemons". I've found that putting out plastic bags helps them disappear.

I love limes - especially limeade - but even I have my citrus limits.

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