What's for Dinner, Wed., Oct. 7, 2020

[NJCher]

Smoky ham and corn salad.

Cherry tomato and mozzarella salad with basil and olive oil vinaigrette.

Tossed green salad with radicchio. Poppyseed dressing.

Green beans from the garden.

Zucchini seafood frittata.

For dessert, chocolate cookie bits with frozen espresso bar.

[MissMillie]

1. baked breaded bone-in pork chops

scalloped potatoes
steamed broccoli & cauliflower

garden salad

[peacebuzzard]

2. leftover stir fry: mushrooms, asparagus, shrimp, mung beans sprouts,

carrots, peppers, plum tomatoes, over rice.
Garden salad with blue cheese and blueberries.
maple yogurt w/ cashews and honeycrisp apple bites
Chinese tea.

[NJCher]

4. mmmh!

Love your menu tonight, peacebuzzard.

[Luciferous]

3. Grilled chicken, mashed potatoes, and corn.

[PJMcK]

5. Falafels

Since we've been living in the Catskills for 7 months, there are some NYC foods I miss. I love street food, especially falafels if they're made right.

Grind up a bunch of chickpeas and add some olive oil and a dash or two of cumin. Make the mash into small patties, kind of the size of a regular McDonalds hamburger. Lightly fry the patties till they're golden brown. Toast some pita bread and smear it with plain yogurt. Then add a bed of shredded lettuce, sliced onions, thinly sliced tomatoes and a splash of your favorite hot pepper sauce.

A simple meal on a plate.

[elleng]

6. Y'all are SO GOOD, PJ!