What's for Dinner, Thurs., Oct. 8, 2020

[NJCher]

Pork roast with wild mushrooms and mushroom sauce. Mixed vegetable medley.

Panko-crusted Mexican squash

Tossed green salad with red and yellow beets.

Raspberry-ginger kombucha.

Dessert: Swiss vanilla ice cream for the RG, chocolate cookies and espresso bar for me.

[FoxNewsSucks]

1. Mushrooms and whole wheat angel hair

One of my neighbors gave me some fresh mushrooms. Lion's mane, oyster and a 3rd (brown small-cap long stem that I forgot the name of).

I looked online, and decided to go with just sauteing them in butter & olive oil with minced shallot and garlic, and make some whole-wheat pasta for a meat-free dinner

[Yonnie3]

2. Pulled Pork

with BBQ sauce on slider rolls - baked it around 4 hours in a slow oven.
baked butternut squash

perhaps some fruit or salad later on.

======

FLFC had some dog food (!), beef, chicken and today's pork without sauce. He then declined a fake bacon treat, belched and went for a nap. He seems more recovered today from his Tuesday of diagnostics at the Vet Hospital.

[irisblue]

4. Good to hear.

[PJMcK]

3. Light barbecue

Grilled boneless pork chops with a Cajun dry rub.

Fresh garden salad of red leaf lettuce, beefsteak tomatoes, green beans and raisins with a honey mustard dressing. We'll probably add some red onion. We're getting to the end of the Landlady(!)'s garden/greenhouse season, sad to say.

Sweet potato fries, thinly sliced and fried in Grandpa's huge cast-iron skillet.

Sliced peaches for dessert.

[MissMillie]

5. grilled ham steak

leftover scalloped potatoes
sliced tomatoes

garden salad


dessert is homemade apple crumble

[irisblue]

6. Kim Chi Tofu fried rice

Cold decafe tea.

Shaw, one of my cats wanted a sniff of the jarred kim chi. She had watched me take it and the egg out of the fridge, she kept tapping my leg, so I let her sniff the egg...meh..then I opened the jar...big eyes, crinkled nose and flounce off.

She is sitting with her back to me now.

[if..fish..had..wings]

7. Stir Fry

Flank steak, yellow onion, red bell pepper, scallions (white), garlic, celery, portabella mushrooms and a spicy Szechuan sauce topped with celery leaves, toasted sesame seeds and scallions (green) all over rice.

Chocolate chip cookies for dessert (I haven't made them yet!!)