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Sat Oct 17, 2020, 03:48 PM

What's for Dinner, Sat., Oct. 17, 2020

Chicken francese.

Broccoli rabe in garlic and olive oil.

Berry, mango, and spinach salad.

Pumpkin spice hot chocolate with whipped cream for dessert.

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Reply What's for Dinner, Sat., Oct. 17, 2020 (Original post)
NJCher Saturday OP
Polly Hennessey Saturday #1
LSparkle Saturday #2
irisblue Saturday #3
Cairycat Saturday #4
FoxNewsSucks Saturday #5
pansypoo53219 Saturday #6

Response to NJCher (Original post)

Sat Oct 17, 2020, 04:37 PM

1. Broccoli, chicken, and rice.

Green grapes for dessert.

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Response to NJCher (Original post)

Sat Oct 17, 2020, 04:53 PM

2. Grilled burgers from ground NY steak

With toasted brioche buns.

Salad with romaine, tomatoes, shallots, crumbled bleu cheese and vinaigrette.

Fresh cut fries from russet potatoes.

Dirty vodka martinis. 😀

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Response to NJCher (Original post)

Sat Oct 17, 2020, 05:13 PM

3. Tuna Melt and decafe tea

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Response to NJCher (Original post)

Sat Oct 17, 2020, 06:17 PM

4. Baked lamb and rice with yogurt

My son found this recipe, so we're trying it.

https://www.saveur.com/article/recipes/tave-kosi-albanian-baked-lamb-and-rice-with-yogurt/?

I'm cooking fresh green beans, and made a sauce with sauteed onion, mint, and white wine vinegar. There's also some leftover sweet and sour red cabbage, and one of the last tomatoes sliced up. An inexpensive Pinot Grigio from Australia for the wine.

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Response to NJCher (Original post)

Sat Oct 17, 2020, 06:44 PM

5. Bolognese with bow-ties

An Ina Garten recipe https://www.foodnetwork.com/recipes/ina-garten/weeknight-bolognese-recipe-1924746 I'm using bow-ties because that's what I have, not that they're better than orichiette.

Anne Amie 2014 Twelve Oaks Estate Pinot Noir

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Response to NJCher (Original post)

Sat Oct 17, 2020, 09:32 PM

6. vintage beef, can of tomato soup, gr bell pepper,onion. pasta casarole. salt + pepper for seasoning.

faster on stovetop.
fanciest i got was browned butter on my cauliflower. leftover browned butter for tomorrows coffee.

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