Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., Oct. 17, 2020
Chicken francese.
Broccoli rabe in garlic and olive oil.
Berry, mango, and spinach salad.
Pumpkin spice hot chocolate with whipped cream for dessert.
Polly Hennessey
(6,794 posts)Green grapes for dessert.
LSparkle
(11,660 posts)With toasted brioche buns.
Salad with romaine, tomatoes, shallots, crumbled bleu cheese and vinaigrette.
Fresh cut fries from russet potatoes.
Dirty vodka martinis. 😀
irisblue
(32,969 posts)Cairycat
(1,706 posts)My son found this recipe, so we're trying it.
https://www.saveur.com/article/recipes/tave-kosi-albanian-baked-lamb-and-rice-with-yogurt/?
I'm cooking fresh green beans, and made a sauce with sauteed onion, mint, and white wine vinegar. There's also some leftover sweet and sour red cabbage, and one of the last tomatoes sliced up. An inexpensive Pinot Grigio from Australia for the wine.
FoxNewsSucks
(10,429 posts)An Ina Garten recipe https://www.foodnetwork.com/recipes/ina-garten/weeknight-bolognese-recipe-1924746 I'm using bow-ties because that's what I have, not that they're better than orichiette.
Anne Amie 2014 Twelve Oaks Estate Pinot Noir
pansypoo53219
(20,974 posts)faster on stovetop.
fanciest i got was browned butter on my cauliflower. leftover browned butter for tomorrows coffee.