I made an Heirloom Tomato Pie last night.

[no_hypocrisy]

Last of the season tomatoes, sliced

Homemade Crust

Sauteed onions

Gruyere and Parmesan

Chives, Basil, and Parsley

That's it.

[TEB]

1. Can I come over

[Sherman A1]

7. Leave a slice for me!

[procon]

2. Sounds wonderful.

Was it a standalone dish or did you serve an entre or something else with it?

[no_hypocrisy]

6. A separate endeavor.

Can stand alone with a salad IMO.

[pwb]

3. Yummy!

.

[samnsara]

4. i have never heard of tomato pie before..is it like a quiche?

[no_hypocrisy]

5. More like a pie than a quiche.

You drain the tomato slices. Then layer them on a pre-baked crust. Cover with sauteed chopped onions. Sprinkle herbs. Repeat twice. Then cover with combination of mayo, Gruyere, and Parmesan and bake.

That's it.

[Callalily]

8. That sounds soooooo good.